Breville BCI600XL manual Salted Caramel Ice cream

Ice Creams

3.To make ice cream: Place cream, milks, and cinnamon into a large container. Stir until combined and then add apple mixture. Pour mixture into ice cream bowl.

4.Set ice cream maker to ICE CREAM setting and churn. Add ½ cup of the crumble mixture once machine specifies to add in mix-ins. Use remaining crumble as topping when ice cream is served.

5.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.

Salted Caramel Ice cream

Makes approximately 1 quart

Ingredients

1½ cups whole milk 7 egg yolks

1 cup sugar

3 tablespoons water 1¼ cups heavy cream

1 teaspoon fine sea salt

METHOD

1.Place milk into a medium heavy-based saucepan. Heat until milk just starts to simmer.

2.Meanwhile beat egg yolks until pale and thick. Once milk is hot, slowly whisk half the milk into the eggs. Return mixture to the saucepan and set aside.

3.Combine sugar and water in a saucepan and stir over low heat until the sugar has dissolved. Increase heat to medium and cook without stirring until the toffee starts to turn a rich golden color. Remove from heat and carefully pour in cream. Note: Mixture may splatter.

4.Return mixture to a low heat and stir until any lumps have dissolved. Add egg mixture and cook, stirring until mixture coats the back of a wooden spoon.

5.Pour mixture into a heatproof bowl, cover and refrigerate until well chilled.

6.Add salt to chilled mixture and pour mixture into ice cream bowl.

Set ice cream maker to ICE CREAM setting and churn.

7.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.

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BCI600XL_IB_E12_FA.indd 33 7/02/12 2:58 PM