Timed Recipes
Timed Recipes
These recipes have been tested with well chilled refrigerated ingredients, with the
Mica’s CREAMY Mango Sorbet
(approximately 45 minutes) Makes approximately 1 quart
Ingredients
3 cups fresh Mango (approximately 4 mangos)
1 tablespoon lime juice
1 cup Simple Syrup
1 egg white - optional (whisked until light and fluffy)
METHOD
1.Peel and core the mango then blend or process mango until smooth.
2.Combine mango puree, lime juice and simple syrup and chill. Once chilled, pour into the ice cream bowl. If used, add beaten egg white to mango mixture.
3.Set ice cream maker to 45 minutes on the manual setting and churn.
4.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.
Mica’s Creamsicle Sherbet
(approximately 50 minutes) Makes approximately 1 quart
Ingredients
1 cup fresh squeezed orange juice (divided)
1 cup sugar
1 tablespoon grated orange zest
½cup vanilla yogurt
½cup heavy cream
¼teaspoon pure vanilla extract
METHOD
1.Combine ½ cup of orange juice and sugar in a small saucepan over medium heat. Stir until sugar dissolves. Remove from heat and allow to cool. Add remaining orange juice to mixture and place in refrigerator to chill.
2.Once chilled, combine orange juice mixture, vanilla yogurt, heavy cream and orange zest pour into the ice cream bowl.
3.Set ice cream maker to 50 minutes on the manual setting and churn.
4.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.
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