Frozen Yogurt
Quick frozen Yogurt
Makes approximately 1 quart
Ingredients
3¼ cups flavored yogurt of your choice
METHOD
1.Place yogurt into the ice cream bowl. Set ice cream maker to YOGURT setting and churn.
2.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.
Frozen Berry Yogurt
Makes approximately 1 quart
Ingredients
2 cups fresh strawberries, hulled and quartered ½ cup sugar
2 teaspoons lemon juice
2 cups plain yogurt
METHOD
1.Place quartered strawberries in a bowl and mix with L cup sugar and lemon juice. Gently crush with a fork and let sit at room temperature for an hour to macerate. After an hour gently crush with a fork again to desired consistency or blend into a puree.
2.Combine strawberries, yogurt and sugar and pour into the ice cream bowl. Set ice cream maker to YOGURT setting and churn.
3.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.
Banana Frozen Yogurt
Makes approximately 1 quart
Ingredients
1½ cups mashed ripe or frozen bananas (about 3 large)
2 teaspoons lemon juice
2 cups vanilla yogurt
METHOD
1.Combine bananas, lemon juice, yogurt and honey and pour into the ice cream bowl. Set ice cream maker to YOGURT setting and churn.
2.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.
Lemon Honey Frozen Yogurt
Makes approximately 1 quart
Ingredients
L cup lemon juice ¼ cup honey
2½ cups vanilla yogurt
METHOD
1.Combine lemon juice and honey in a small saucepan. Cook over a low heat until the honey has melted. Remove from heat. Refrigerate until cold.
2.Combine honey mixture and yogurt in a container and mix well. Pour mixture into the ice cream bowl. Set ice cream maker to YOGURT setting and churn.
3.Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.
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