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fROzEN yOGURTQUICK fROzEN yOGURT
Makes approximately 1 quart
INGREdIENTS
3¼ cups flavored yogurt of your choice
METHOd
1. Place yogurt into the ice cream bowl .
Set ice cream maker to YOGURT
setting and churn.
2. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
fROzEN BERRy yOGURT
Makes approximately 1 quart
INGREdIENTS
2 cups fresh strawberries, hulled and quartered
½ cup sugar
2 teaspoons lemon juice
2 cups plain yogurt
METHOd
1. Place quartered strawberries in a bowl
and mix with L cup sugar and lemon
juice. Gently crush with a fork and let
sit at room temperature for an hour to
macerate. After an hour gently crush
with a fork again to desired consistency
or blend into a puree.
2. Combine strawberries, yogurt and sugar
and pour into the ice cream bowl. Set ice
cream maker to YOGURT setting and
churn.
3. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BANANA fROzEN yOGURT
Makes approximately 1 quart
INGREdIENTS
1½ cups mashed ripe or frozen bananas (about
3 large)
2 teaspoons lemon juice
2 cups vanilla yogurt
1-2 tablespoons honey, to taste
METHOd
1. Combine bananas, lemon juice, yogur t
and honey and pour into the ice cream
bowl. Set ice cream maker to YOGURT
setting and churn.
2. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
LEMON HONEy fROzEN yOGURT
Makes approximately 1 quart
INGREdIENTS
L cup lemon juice
¼ cup honey
2½ cups vanilla yogurt
METHOd
1. Combine lemon juice and honey in a
small saucepan. Cook over a low heat
until the honey has melted. Remove
from heat. Refrigerate until cold.
2. Combine honey mixture and yogurt in
a container and mix well. Pour mixture
into the ice cream bowl. Set ice cream
maker to YOGURT setting and churn.
3. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BCI600XL_IB_E12_FA.indd 39 7/02/12 2:58 PM