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SAVORY Rice
Prepare rice in the multi cooker as specified, substituting all the water with the same quantity of chicken, beef, fish, or vegetable stock.
Quinoa
Quinoa is an ancient South American grain that is high in protein with fluffy, creamy and slightly crunchy texture. Use the brown rice cooking tables.
Sweet Rice
Prepare rice in the multi cooker as specified substituting half the water with apple juice, orange juice or pineapple juice. Cooking rice with milk or cream is not recommended as it will burn onto the bottom of removable cooking bowl.
Saffron Rice
Add ¼ teaspoon of saffron powder or 2 saffron threads to every 2 cups of water. Use the white rice cooking tables. Mix well.
Arborio Rice
Arborio rice is short
Jasmine Rice
Jasmine rice is fragrant long grain rice. Use the white rice cooking tables.
Basmati Rice
Basmati rice is an aromatic long grain rice. Use the white rice cooking tables.
Wild Rice
It is not recommended to cook wild rice alone in the multi cooker as it requires a substantial amount of water. It is possible to cook wild rice as a blend with white or brown rice.
Sushi
Sushi rice is short grained rice used in Japanese cooking. Use the brown rice cooking tables.
TIP
Add a little extra water for fluffier rice and a little less water for firmer rice. Some rice varieties may require more water for cooking, such as wild rice blends, Arborio rice or short grain rice. Follow the directions on the packet or use the brown rice cooking table.
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