Breville BRC600XL manual Suitable Meat Cuts for Slow Cooking, Preparing Vegetables

Operating Your Breville PRODUCT

SUITABLE MEAT CUTS FOR SLOW COOKING

Beef chuck, skirt, round steak, boneless shin (gravy) beef, bone-in-shin (osso bucco).

Lamb shanks, drumsticks (frenched shanks), neck chops, boned out forequarter

or shoulder.

Veal diced leg, shoulder/forequarter chops and steaks, neck chops, knuckle

(osso bucco).

Pork leg steaks, diced belly, diced shoulder, boneless loin chops.

Chicken pieces bone in (thigh cutlets/drumsticks).

Chicken thigh fillets.

PREPARING VEGETABLES

Vegetables should be cut into even-sized pieces to ensure more even cooking. Frozen vegetables must be thawed before adding to other foods cooking in the multi cooker.

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