INCLUDED ACCESSORIES AND PARTS
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•Stainless Steel Whisk: For eggs, cream, batters, meringues, cheese cakes, mousses and souffles. To avoid damaging the machine, do not use the whisk for heavy mixtures.
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Splash Guard: Allows you to easily add ingredients.
Stainless Steel Bowl: Features handles for easy transportation.
Outlet Covers: Protect the attachment mechanisms from dust and dirt.
OPERATING YOUR STAND MIXER
1)Turn the head lift lever clockwise and the mixer head (E) will pop up. Raise the mixer head until it locks into place. See Figure 1.
2)To insert an attachment (dough hook, whisk or flat beater), place it in the Mixing Tools Outlet (D). Push the attachment firmly into the outlet until it clicks and locks into place. See Figure 2.
3)Place the stainless steel bowl (G) on the base and align the two grooves on the base of the bowl with two the notches on the base of the stand mixer. Once in position, turn the bowl clockwise until it locks into place. See Figure 3.
4)To lower the mixer head, raise it slightly, then turn the head lift lever clockwise. Lower into locked position. If the mixer head fails to lock into place, check the bowl to make sure that it is properly positioned.
Figure 1
Figure 2 | Figure 3 |
