OPERATING YOUR STAND MIXER (continued)
5)Plug the unit into a 120V/60Hz AC only outlet.
Figure 4
6)To turn the stand mixer ON, turn the On/Off, Pulse and Speed Control Dial (I) clockwise, then adjust the speed accordingly by continuing to turn the control clockwise. Turn the On/Off, Pulse and Speed Control Dial counter clockwise to pulse for short bursts (pulse is indicated by the letter “P”). See Figure 4.
7)When finished mixing, turn the On/Off, Pulse and Speed Control Dial to the “O” position for OFF.
8)To remove an attachment (dough hook, whisk or flat beater), repeat step 1 and remove the attachment by turning it clockwise.
9)Scrape the bowl with the spatula (N) provided to remove contents.
FOOD TIPS
GENERAL:
1)Eggs that are at room temperature are best for whisking.
2)Before using the whisk for egg whites, make sure there is no grease or egg yolk on the whisk or bowl.
3)Use cold ingredients for pastries unless your recipe indicates otherwise.
MAKING BREAD:
1)IMPORTANT: Never exceed the maximum capacities listed below.
2)If you hear the machine laboring, switch the unit OFF and remove half the dough and do each separately.
3)The ingredients mix best if you add the liquid first.
MAXIMUM CAPACITIES
DSM7 Series
Food Type | Weight Type | Amount |
Pastry Dough | Flour Weight | 2 lbs. |
Yeast Dough | Flour Weight | 3 lbs. 5 oz. |
Cake Mix | Total Weight | 10 lbs. |
Eggs |
| 16 |
|
|
|
DSM5 Series
Food Type | Weight Type | Amount |
Pastry Dough | Flour Weight | 1 lb. 8 oz. |
Yeast Dough | Flour Weight | 3 lbs. |
Cake Mix | Total Weight | 6 lbs. |
Eggs |
| 12 |
|
|
|
