DeLonghi DSM5 - 7 Series Recipes Continued, PIZZA DOUGH Using Non-StickDough Hook

RECIPES (CONTINUED)

PIZZA DOUGH (Using Non-Stick Dough Hook)

INGREDIENTS:

•1 package active dry yeast

•1 teaspoon sugar

•3/4 cup warm water (105º - 115º F)

•1/2 teaspoon salt

•1 tablespoon olive oil

•2 1/4 cups all-purpose flour

DIRECTIONS:

1)Attach dough hook to mixer.

2)Dissolve yeast and sugar in warm water in mixing bowl.

3)Allow mixture to stand for 5 minutes or until mixture looks foamy.

4)Add remaining ingredients and blend thoroughly using speed 2.

5)Kneading on speed 2 blend until smooth. Dough will be sticky.

6)Scrape dough from side of bowl. Cover with plastic wrap; allow dough to rise in a warm (90º F) draft-free location for 1 hour or until doubled in size.

7)Use as directed in pizza recipe.

CREAMY ITALIAN DRESSING (Using Stainless Steel Whisk)

INGREDIENTS:

•1 cup mayonnaise

•1/4 cup red wine vinegar

•1 teaspoon oregano

•1 teaspoon basil

•1/2 teaspoon parsley

•1/2 teaspoon garlic powder

•1/2 teaspoon salt

•1/4 teaspoon black pepper

DIRECTIONS:

1)Attach whisk to mixer.

2)Add all ingredients to mixing bowl.

3)Blend thoroughly on maximum speed.

4)Place in airtight container and refrigerate.

Makes 1 2/3 cups dressing.

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