RECIPES (CONTINUED)
PIZZA DOUGH (Using Non-Stick Dough Hook)
INGREDIENTS:
•1 package active dry yeast
•1 teaspoon sugar
•3/4 cup warm water (105º - 115º F)
•1/2 teaspoon salt
•1 tablespoon olive oil
•2 1/4 cups
DIRECTIONS:
1)Attach dough hook to mixer.
2)Dissolve yeast and sugar in warm water in mixing bowl.
3)Allow mixture to stand for 5 minutes or until mixture looks foamy.
4)Add remaining ingredients and blend thoroughly using speed 2.
5)Kneading on speed 2 blend until smooth. Dough will be sticky.
6)Scrape dough from side of bowl. Cover with plastic wrap; allow dough to rise in a warm (90º F)
7)Use as directed in pizza recipe.
CREAMY ITALIAN DRESSING (Using Stainless Steel Whisk)
INGREDIENTS:
•1 cup mayonnaise
•1/4 cup red wine vinegar
•1 teaspoon oregano
•1 teaspoon basil
•1/2 teaspoon parsley
•1/2 teaspoon garlic powder
•1/2 teaspoon salt
•1/4 teaspoon black pepper
DIRECTIONS:
1)Attach whisk to mixer.
2)Add all ingredients to mixing bowl.
3)Blend thoroughly on maximum speed.
4)Place in airtight container and refrigerate.
Makes 1 2/3 cups dressing.
