SPEED SUGGESTIONS FOR ATTACHMENTS
1)Creaming fat and sugar: Start on MIN and gradually increase to MAX.
2)Beating eggs into creamed mixture: 4 to MAX
3)Adding flour or fruit: Min to 1
4)Cake Mix: Start on MIN speed and gradually increase to MAX.
5)Mixing fat into flour: MIN to 2.
STAINLESS STEEL WHISK:
1) Gradually increase to MAX.
1)Start on MIN and gradually increase to 1 (for mixing ingredients)
2)Speed 2 (for kneading dough).
USING YOUR SPLASH GUARD
1)Follow direction 1 under the “Operating Your Stand Mixer” section of the manual.
2)Slide the Splash Guard onto the Mixer Head (E) by firmly pushing up. See Figure 1. The ingredient opening should be positioned as shown. See Figure 2.
3)Insert required attachment tool and follow direction 2 under the “Operating Your Stand Mixer” section of the manual.
4)During mixing, ingredients can be added directly to the bowl by simply lifting off the removable section of the Splash Guard. See Figure 3.
5)You do not need to remove the Splash Guard to change attachment tools.
6)To remove the Splash Guard, raise the mixer head according to direction (1) in the “Operating Your Stand Mixer” section of the manual. Once the mixer head has been raised and is locked into place, slide the Splash Guard down.
Figure 1 | Figure 2 | Figure 3 |
