Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny 500, 600 warranty Checking the Filter Pump, Motor Bearings Operational Checks

Models: 500 600

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Model 500/600

2-15. CHECKING THE FILTER PUMP

Step 4

2-16. MOTOR BEARINGS

2-17. OPERATIONAL

CHECKS

Use the following testing procedure on new or cold fryers.

1.Open the front door of the fryer.

2.Loosen the filter union connection.

3.Turn the main power switch to the PUMP position. Open the filter valve. You will hear the electric motor running.

Only run the pump for a few seconds or damage to the pump could result.

4.Place your thumb over the open filter union flare. You should feel suction. Close the filter valve. Turn off the pump.

The electric motor bearings are permanently lubricated. DO NOT LUBRICATE.

This completes the testing cycle. If any of the functions did not occur, recheck the installation. If a problem persists, refer to other sections of this manual or call an authorized Henny Penny distributor.

1.Check to see that the indicator needle in the pressure gauge is reading in the Operating Zone.

•If pressure does not build, contact your local Henny Penny service office.

2.Check the drain valve and filter valve for leaks.

3.At the end of cook cycle:

•The timer will sound.

•The fryer automatically depressurizes.

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Henny Penny 500, 600 warranty Checking the Filter Pump, Motor Bearings Operational Checks
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.