Model 500/600

 

 

 

 

 

 

SECTION 3. OPERATING INSTRUCTIONS

 

3-1. OPERATING CONTROLS

Refer to Figure 1.

 

Fig.

Item

Description

Function

No.

No.

 

 

 

1

1

DigitalDisplay

Shows all the functions of the Cook Cycle, program modes,

 

 

 

diagnostic modes, and alarms

1

2

 

Used to start and stop Cook Cycles

1

3

 

Lights when the shortening temperature is 5° F (3° C) below

 

 

 

to 15° F (9° C) above the cooking temperature, signaling the

 

 

 

operator that the shortening temperature IS at the proper

 

 

 

temperature for cooking product

1

4

Product Select

Used to select the product for cooking and the LED above

 

 

Buttons

the selected product is lit; to start Cook Cycles with them; see

 

 

 

section 2, Special Program Mode item SP-10

1

5

Menu Card

The name of the food product associated with each product

 

 

Window

selection button; the menu card strip is located behind the decal

1

6

 

Press to access program modes; once in the program mode, it

 

 

 

is used to advance to the next setting;

1

7

COOK/PUMP Switch

A 3-way switch with a center OFF position; turn the switch

 

 

 

to the COOK position to operate the fryer; turn the switch to

 

 

 

the PUMP position to operate the filter pump; certain conditions

 

 

 

must be met before operating the filter pump; these conditions are

 

 

 

covered later in the Filtering section of the fryer manual

1

8 & 9

 

Used to adjust the value of the currently displayed setting in

 

 

 

the Program modes

1207

3-1

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Henny Penny 500, 600 warranty Operating Controls, Refer to Figure Description Function

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.