Model 500/600

3-2. OPERATING COMPONENTS

 

(Continued)

 

 

Fig.

Item

Description

Function

No.

No.

 

 

4

22

Circuit Breakers

A protective device which breaks the circuit when the current

 

(Electric Models Only)

exceeds the rated value

5

23

Contactors

Relays that route power to the heating elements; one relay is in

 

(Electric Models Only)

series with the high limit, the other one is in series with the controls

5

24

Transformer

Reduces the voltage down to accommodatethose components with

 

 

 

low voltage

8

25

High Temperature

A control that senses the temperature of the shortening; if the

 

 

Limit

temperature of the shortening exceeds the safe operating limit, this

 

 

 

control opens and shuts off the heat to the frypot; when the

 

 

 

temperature of the shortening drops to a safe operation limit, the

 

 

 

control must be manually reset by pressing the red reset button,

 

 

 

located under the control panel, behind the door

 

 

 

Gas

Electric

9

26

Circuit Breaker

Opens the electrical circuit, and removes power to elements

 

 

(Single Phase

 

 

 

 

Electrics Only)

 

 

3-6

1207

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Henny Penny 600, 500 warranty Gas Electric

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.