Henny Penny 500, 600 warranty Operating Components, Description Function, Steam will Result

Model 500/600

3-2. OPERATING COMPONENTS			The images at the end of this section, identify all the operator
			controls and the major components of the pressure fryer.
Fig.	Item	Description	Function
No.	No.
2	1	Lid Latch	A spring loaded latch that provides a positive latch to hold the lid
			closed; this latch, along with the spindle assembly and lid gasket,
			provides a pressure sealed frypot chamber
2	2	Lid Limit Stop	A threaded adjustable collar used to obtain the proper
			tightness between the lid gasket and the frypot rim; done by
			controlling the number of clockwise rotations of the spindle
2	3	Solenoid Valve	An electromechanical device that causes pressure to be held in the
			frypot; the solenoid valve closes at the beginning of the Cook Cycle
			and is opened automatically by the controls at the end of the Cook
			Cycle; if this valve becomes dirty or the teflon seat nicked, pressure
			won’t build and must be repaired
2	4	Spindle	An assembly that is tightened after the lid is latched, and applies
		Assembly	pressure to the top of the lid; the lid gasket then applies pressure
			against the frypot rim; after building one pound of internal pressure,
			the lid liner pushes a locking pin up into the locking collar, prevent-
			ing the spindle from being turned while the frypot is pressurized
2	5	Safety Relief
		ValveRing
			DO NOT PULL THIS RING. SEVERE BURNS FROM
			THE STEAM WILL RESULT.
2	6	Safety Relief	This is an ASME approved spring loaded valve, set at 14.5 psi;
		Valve	if the deadweight assembly is clogged, this safety valve releases
			excess pressure, keeping the frypot chamber at 14.5 psi
			(999 mbar) if this occurs, turn the main power switch to OFF to
			release all pressure from the frypot

If safety relief valve activates, turn main power switch to the OFF position. To avoid serious burns and injuries, have fryer serviced before next use.

1207 3-3