3-8. FILTERING OF SHORTENING (Continued)
Model 500/600
5.When all of the shortening has drained, scrape or brush the sides and the bottom of the frypot.
6.Rinse the frypot as follows:
a.Close the drain valve.
b.Open the filter valve.
c.Lower lid and hold closed.
d.Move the main power switch to the PUMP position. Carefully open the lid to see if the shortening is returning properly. Fill frypot 1/3 full, then turn off pump.
Step 6e
Step 7a
FAILURE TO HOLD THE LID CLOSED SO THAT THE FIRST SURGE OF THE RETURNING SHORT- ENINGWILL NOT SPLASH OUT OF THE FRYPOT, WILL RESULT IN SEVERE BURNS.
IF THERE ARE AIR BUBBLES COMING UP IN THE SHORTENING, IT’S POSSIBLE THAT THE FILTER CONNECTION AT THE UNION ON THE FILTER TUBE IS NOT TIGHTENED PROPERLY. IF SO, TURN OFF THE PUMPAND USE PROTECTIVE CLOTH OR GLOVE WHEN TIGHTENING THE UNION. THIS UNION WILL BE HOT AND SEVERE BURNS COULD RESULT.
e. Wash down and scrub the sides of the frypot. Use “L” brush to clean the heating elements.
f.After the sides and bottom are cleaned, open the drain valve.
7.If an optional filter rinse hose is available on your fryer, the following cleaning procedure may be used.
a.Attach the filter rinse hose with its quick disconnect fitting
to the male fitting inside the door next to the filter valve handle. To do this, slide back the spring ring on the female side of the quick disconnect fitting and let it snap into place over the male half of the fitting.
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