Henny Penny 600, 500 Do Not Attempt To Open Lid Until The, Pressure Drops To Zero. Lid Is Locked

3-5. BASIC OPERATIONS AND PROCEDURES (Continued)

		Model 500/600
10. Press	to start a Cook Cycle. The display counts down
the cooking time.
To check the shortening temperature press		or to
stop a Cook Cycle, press and hold		.

11.Within a few minutes, the pressure gauge increases to the OPERATING ZONE. If it does not recheck the procedures and then refer to the troubleshooting section.

12.At the end of the Cook Cycle the fryer automatically depressurizes, an alarm sounds and the display flashes

“DONE”. To stop the alarm, press .

DO NOT ATTEMPT TO OPEN LID UNTIL THE

PRESSURE DROPS TO ZERO. LID IS LOCKED

WHEN FRYER IS UNDER PRESSURE. DO NOT

ATTEMPT TO FORCE THE LID LATCH OR OPEN

THE LID WHILE UNDER PRESSURE. OPENING THE

LID WHEN THE FRYPOT IS PRESSURIZED ALLOWS

HOT SHORTENING AND STEAM TO ESCAPE FROM

THE FRYPOT, RESULTING IN SEVERE BURNS.

13.After pressure drops to zero, turn the spindle counterclockwise.

Do not flip or spin the spindle cross arm when opening the lid because it could damage the acme nut inside the cross bar.

14.Unlatch and raise the lid quickly to allow most of the condensation on the lid to drain through the drain channel and not into the shortening.

Do not let the lid slam up against the backstop cause damage to the hinge could result.

Step 15	15. Using the detachable handle, lift the basket and hang it on
	the side of the frypot to drain. Dump product into holding pan.

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