Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny 500, 600 warranty BASIC OPERATIONS AND PROCEDURES Continued Step Step

Models: 500 600

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3-5. BASIC OPERATIONS AND PROCEDURES (Continued)

3-5. BASIC OPERATIONS AND PROCEDURES (Continued)

Step 8

Step 9

Model 500/600

IF THE SHORTENINGTEMPERATURE EXCEEDS 420°F (216°C), IMMEDIATELY SHUT OFF THE POWER AT THE MAIN CIRCUIT BREAKER AND HAVE THE FRYER REPAIRED. IF SHORTENING TEMPERATURE EXCEEDS ITS FLASHPOINT, FIRE WILL OCCUR, RESULTING IN SEVERE BURNS AND/OR PROPERTY DAMAGE.

6.Once the shortening temperature has stabilized at the

set-point temperature and is lit, place the baskets into the shortening. Then place product into the basket.

Do not overload, or place product with extreme moisture content into the basket. 12 lbs. (5.4 kgs) for the models 500 and 600, is the maximum amount of product per frypot. Failure to follow these direc- tions can result in shortening overflowing the frypot. Serious burns or damage to the frypot could result.

7.Lift the basket slightly out of the shortening and shake basket to separate pieces.

8.Remove basket handle and close lid quickly, latching the lid.

9.Tighten the lid spindle clockwise, sealing the lid. Align red knob on the spindle with red knob on the latch.

LATCH THE LID PROPERLYAND ALIGN THE RED BALLS OR SEVERE BURNS WILL RESULT.

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Henny Penny 500, 600 warranty BASIC OPERATIONS AND PROCEDURES Continued Step Step

Contents

Henny Penny Pressure Fryers Model Model Computron 2000 Controls OPERATOR’S MANUALPage Model 500/600 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENTFM07-219-B Revised Page DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS Technical Data for CE Marked Products Section TABLE OF CONTENTSPage Section 5. TROUBLESHOOTING TABLE OF CONTENTS ContinuedSection 4. PROGRAMMING 1-1. PRESSURE FRYER P-H-T Pressure Heat Time 1-2. PROPER CARE SECTION 1. INTRODUCTION1-3. ASSISTANCE 1-4. MODEL VARIATIONS CAUTION used with the safety alert symbol indicates a 1-5. SAFETYpotentially hazardous situation which, if not avoided may result in minor or moderate injurySECTION 2. INSTALLATION 2-2. UNPACKING INSTRUCTIONS Continued 2-3. SELECTING THE FRYER position and install fryer to prevent tipping or moveLOCATION ment. Restraining ties may be used for stabilizationVentilation must conform to local, state, and national codes 2-6. GAS SUPPLY 2-7. GAS PIPING Henny Penny Part No. 19921, which complies with Model 500/600 2-7. GAS PIPING Continued1207 The gas pressure regulator on the automatic gas valve 2-10. GAS PILOT & BURNER 7. Turn main power switch to ON position 2-13. ELECTRICAL REQUIREMENTS ELECTRIC FRYER REQUIREMENTS 2-14. ELECTRICALGAS FRYER 2-17. OPERATIONAL CHECKS 2-15. CHECKING THE FILTER PUMP Step 2-16. MOTOR BEARINGSPage SECTION 3. OPERATING INSTRUCTIONS Figure 1 Control Panel 3-1. OPERATING CONTROLS ContinuedModel 500/600 1207Item 3-2. OPERATING COMPONENTSDescription Function3-2. OPERATING COMPONENTS DO NOT OPEN THE DRAIN VALVE WHILE FRYPOT A microswitch that provides protection for the frypot in the event anContinued 3-2. OPERATING COMPONENTSDescription Function3-2. OPERATING COMPONENTS Continued ELECTRIC MODEL Figure 2. Operating ControlsModel 500/600 12073-2. OPERATING COMPONENTS Continued GAS MODEL Figure 3. Operating ControlsModel 500/600 1207Model 500/600 3-2. OPERATING COMPONENTS ContinuedFigure 5. Operating Controls Figure 4. Operating Controls Figure 6. Operating Controls3-3. FILLING OR ADDING SHORTENING 3-4. CARE OF THE SHORTENING FOLLOW THE INSTRUCTIONS BELOW TO AVOID 1. Be sure the drain valve is in the closed position 3-5. BASIC OPERATIONS AND PROCEDURES Continued Step Step LID WHEN THE FRYPOT IS PRESSURIZED ALLOWS WHEN FRYER IS UNDER PRESSURE. DO NOTDO NOT ATTEMPT TO OPEN LID UNTIL THE PRESSURE DROPS TO ZERO. LID IS LOCKED3-7. FILTER PUMP MOTOR PROTECTOR- MANUAL RESET 3-6. REGULAR MAINTENANCE SCHEDULE ProcedureFrequency 3-8. FILTERING OF SHORTENING Step Step 3-8. FILTERING OF SHORTENING Continued 3-8. FILTERING OF SHORTENING Continued Step 7b Step 7c Step 7f When bubbling occurs, immediately close the filter valve. This prevents aeration of the shortening, therefore increasing shortening life 3-9. FILTER PUMP PROBLEM PREVENTION 6. Unthread the suction standpipe from the screen assembly 10. Fold the corners in and then double fold the open end 3-11. CLEANING THE FRYPOT 3-11. CLEANING THE FRYPOT Continued DEADWEIGHTASSEMBLY cleaned as follows TIONS FOR OPTIONAL DIRECT-CONNECT SHORTENING SYSTEM 3-13. OPERATING INSTRUCReversing the lid gasket helps to prevent early failure of lid gasket 3-14. REVERSING THELID GASKET and the loss of pressure during a cook cycle3-15. LID LUBRICATION 3-16. LIMIT STOP ADJUSTMENT Step Step 3-17. CLEANING THE SAFETY RELIEF VALVE 3-16. LIMIT STOP ADJUSTMENT Continued3-18. CHECK & TIGHTEN ELEMENT SPREADER BARS Model 500 only 4-1. INTRODUCTION 4-2 TIME AND SET-POINT PROGRAMMING SECTION 4. PROGRAMMINGTo Change Set-Point Temperatures To change Product Cooking Times4-3. SPECIAL PROGRAM Inputs Status high limit, drain switch, fan switch, moduleMODE 4-3. SPECIAL PROGRAM MODE Continued 5-1. TROUBLESHOOTING GUIDE SECTION 5. TROUBLESHOOTINGProblem CauseERROR CODE TABLE ERROR CODESDISPLAY CAUSEContinued 3-2. ERROR CODE TABLEDISPLAY CAUSEModel 500/600 GLOSSARYgas fryers only gas fryers onlygas fryers only Model 500/600level also referred to as level indictor lines have three filter screens that include a crumb catcherModel 500/600 fryers, the lid assembly includes spindlesgas fryers only gas fryers onlygas fryers only Model 500/600gas fryers only gas fryers onlyToll free in USA Henny Penny Corporation P.O.Box Eaton,OH