Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny 600, 500 warranty Technical Data for CE Marked Products

Models: 500 600

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Model 500/600

	Technical Data for CE Marked Products
Nominal Heat Input:	Natural (I2H) = 21.1 KW (72,000 Btu/h)
(Net)	Natural (I2E) = 21.1 KW (72,000 Btu/h)
	Natural (I2E+) = 21.1 KW (72,000 Btu/h)
	Natural (I2L) = 21.1 KW (72,000 Btu/h)
	Liquid Propane (I3P) = 21.1 KW (72,000 Btu/h)
Nominal Heat Input:	Natural (I2H) = 23.4 KW (80,000 Btu/h)
(Gross)	Natural (I2E) = 23.4 KW (80,000 Btu/h)
	Natural (I2E+) = 23.4 KW (80,000 Btu/h)
	Natural (I2L) = 23.4 KW (80,000 Btu/h)
	Liquid Propane (I3P) = 22.9 KW (78,000 Btu/h)
Supply Pressure:	Natural (I2H) = 20 mbar
	Natural (I	) = 20 mbar
	Natural (I2E		) = 20/25 mbar
	2E+
	Natural (I2L) = 25 mbar
	Liquid Propane (I3P) = 30 mbar
	Liquid Propane (I3P) = 37 mbar
	Liquid Propane (I3P) = 50 mbar
Test Point Pressure:	Natural (I2H) = 8.7 mbar
	Natural (I	) = 8.7 mbar
	Natural (I2E		) = 8.7/10 mbar
	2E+
	Natural (I2L) = 10 mbar
	Liquid Propane (I3P) = 25 mbar
Injector Size:	Natural (I2H) = 1.04 mm
	Natural (I ) = 1.04 mm
	Natural (I2E		) = 1.04 mm
	2E+
	Natural (I2L) = 1.04 mm
	Liquid Propane (I3P) = 0.66 mm
Restrictor Size:	Natural (I2E+) = 4.1 mm

This appliance must be installed in accordance with the manufacturer’s instructions and the regulations in force and only used in a suitably ventilated location. Read the instructions fully before installing or using the appliance.

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Henny Penny 600, 500 warranty Technical Data for CE Marked Products

Contents

OPERATOR’S MANUAL Henny Penny Pressure Fryers Model Model Computron 2000 ControlsPage LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Model 500/600FM07-219-B Revised Page DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS Technical Data for CE Marked Products TABLE OF CONTENTS SectionPage TABLE OF CONTENTS Continued Section 5. TROUBLESHOOTINGSection 4. PROGRAMMING SECTION 1. INTRODUCTION 1-1. PRESSURE FRYER P-H-T Pressure Heat Time 1-2. PROPER CARE1-3. ASSISTANCE 1-4. MODEL VARIATIONS potentially hazardous situation which, if not avoided 1-5. SAFETYCAUTION used with the safety alert symbol indicates a may result in minor or moderate injurySECTION 2. INSTALLATION 2-2. UNPACKING INSTRUCTIONS Continued LOCATION position and install fryer to prevent tipping or move2-3. SELECTING THE FRYER ment. Restraining ties may be used for stabilizationVentilation must conform to local, state, and national codes 2-6. GAS SUPPLY 2-7. GAS PIPING Henny Penny Part No. 19921, which complies with 2-7. GAS PIPING Continued Model 500/6001207 The gas pressure regulator on the automatic gas valve 2-10. GAS PILOT & BURNER 7. Turn main power switch to ON position 2-13. ELECTRICAL REQUIREMENTS ELECTRIC FRYER 2-14. ELECTRICAL REQUIREMENTSGAS FRYER 2-15. CHECKING THE FILTER PUMP Step 2-16. MOTOR BEARINGS 2-17. OPERATIONAL CHECKSPage SECTION 3. OPERATING INSTRUCTIONS Model 500/600 3-1. OPERATING CONTROLS ContinuedFigure 1 Control Panel 1207Description 3-2. OPERATING COMPONENTSItem Function3-2. OPERATING COMPONENTS A microswitch that provides protection for the frypot in the event an DO NOT OPEN THE DRAIN VALVE WHILE FRYPOTDescription 3-2. OPERATING COMPONENTSContinued FunctionModel 500/600 ELECTRIC MODEL Figure 2. Operating Controls3-2. OPERATING COMPONENTS Continued 1207Model 500/600 GAS MODEL Figure 3. Operating Controls3-2. OPERATING COMPONENTS Continued 1207Figure 5. Operating Controls Figure 4. Operating Controls 3-2. OPERATING COMPONENTS ContinuedModel 500/600 Figure 6. Operating Controls3-3. FILLING OR ADDING SHORTENING 3-4. CARE OF THE SHORTENING FOLLOW THE INSTRUCTIONS BELOW TO AVOID 1. Be sure the drain valve is in the closed position 3-5. BASIC OPERATIONS AND PROCEDURES Continued Step Step DO NOT ATTEMPT TO OPEN LID UNTIL THE WHEN FRYER IS UNDER PRESSURE. DO NOTLID WHEN THE FRYPOT IS PRESSURIZED ALLOWS PRESSURE DROPS TO ZERO. LID IS LOCKED3-6. REGULAR MAINTENANCE SCHEDULE Procedure 3-7. FILTER PUMP MOTOR PROTECTOR- MANUAL RESETFrequency 3-8. FILTERING OF SHORTENING Step Step 3-8. FILTERING OF SHORTENING Continued 3-8. FILTERING OF SHORTENING Continued Step 7b Step 7c Step 7f When bubbling occurs, immediately close the filter valve. This prevents aeration of the shortening, therefore increasing shortening life 3-9. FILTER PUMP PROBLEM PREVENTION 6. Unthread the suction standpipe from the screen assembly 10. Fold the corners in and then double fold the open end 3-11. CLEANING THE FRYPOT 3-11. CLEANING THE FRYPOT Continued DEADWEIGHTASSEMBLY cleaned as follows 3-13. OPERATING INSTRUC TIONS FOR OPTIONAL DIRECT-CONNECT SHORTENING SYSTEMLID GASKET 3-14. REVERSING THEReversing the lid gasket helps to prevent early failure of lid gasket and the loss of pressure during a cook cycle3-15. LID LUBRICATION 3-16. LIMIT STOP ADJUSTMENT Step Step 3-16. LIMIT STOP ADJUSTMENT Continued 3-17. CLEANING THE SAFETY RELIEF VALVE3-18. CHECK & TIGHTEN ELEMENT SPREADER BARS Model 500 only 4-1. INTRODUCTION 4-2 TIME AND SET-POINT PROGRAMMING SECTION 4. PROGRAMMINGTo Change Set-Point Temperatures To change Product Cooking TimesInputs Status high limit, drain switch, fan switch, module 4-3. SPECIAL PROGRAMMODE 4-3. SPECIAL PROGRAM MODE Continued Problem SECTION 5. TROUBLESHOOTING5-1. TROUBLESHOOTING GUIDE CauseDISPLAY ERROR CODESERROR CODE TABLE CAUSEDISPLAY 3-2. ERROR CODE TABLEContinued CAUSEgas fryers only GLOSSARYModel 500/600 gas fryers onlylevel also referred to as level indictor lines Model 500/600gas fryers only have three filter screens that include a crumb catchergas fryers only fryers, the lid assembly includes spindlesModel 500/600 gas fryers onlygas fryers only Model 500/600gas fryers only gas fryers onlyHenny Penny Corporation P.O.Box Eaton,OH Toll free in USA