Model 500/600

3-5. BASIC OPERATIONS AND PROCEDURES

VALVESCLOSED(ELECTRIC)

VALVES CLOSED (GAS)

Step 8

These are just basic procedures. Refer to Wendy’s operating procedures for more detailed instructions.

1.Be sure the drain valve is in the closed position.

2.Remove fry basket from frypot and leave lid up.

3.Fill the frypot with shortening.

When using new shortening, it is recommended to melt the shortening on an outside source before placing shortening in the frypot. Unless elements are completely covered in shorten- ing, fire or damage to the frypot could result.

4.Move power switch to the COOK position. Unit automatically goes into the Melt Cycle. When the temperature reaches 230°F (110°C) the control goes into the Heat Cycle, and heats the shortening until the temperature setting is reached.

Bypass the Melt Cycle, if desired, by pressing a product button and holding it for 4 seconds.

Do not bypass the Melt Cycle unless enough shortening has melted to completely cover all of the heating elements, or the curved surface of the gas frypot. If Melt Cycle is bypassed before these surfaces are covered, excessive smoking of the shortening or a fire will result.

5.Completely stir shortening to stabilize the temperature throughout the frypot.

6.If the shortening was not filtered the night before at shutdown, it should be filtered now, after the shortening reaches the frying temperature and before the fryer is used. Refer to Filtering of Shortening Section.

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Henny Penny 600, 500 warranty Basic Operations and Procedures, Step
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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