Model 500/600

Section

TABLE OF CONTENTS

Page

 

Section 1. INTRODUCTION

1-1

1-1.

Pressure Fryer

1-1

1-2.

Proper Care

1-1

1-3.

Assistance

1-1

1-4.

Model Variations

1-1

1-5.

Safety

1-2

Section 2. INSTALLATION

2-1

2-1.

Introduction

2-1

2-2.

Unpacking Instructions

2-1

2-3.

Selecting the Fryer Location

2-3

2-4

Leveling the Fryer

2-3

2-5.

Ventilation of Fryer

2-4

2-6.

Gas Supply

2-5

2-7.

Gas Piping

2-6

2-8.

Gas Leak Test

2-9

2-9.

Gas Pressure Regulator Setting

2-9

2-10.

Gas Pilot & Burner Lighting and Shutdown Procedure

2-9

2-11.

Pilot FlameAdjustment

2-10

2-12.

Pressure RegulatorAdjustment (Gas Only)

2-10

2-13.

Electrical Requirements (Electric Fryer)

2-11

2-14.

Electrical Requirements (Gas Fryer)

2-12

2-15.

Checking the Filter Pump

2-13

2-16.

Motor Bearings

2-13

2-17.

Operational Checks

2-13

Section 3. OPERATING INSTRUCTIONS

3-1

3-1.

Operating Controls

3-1

3-2.

Operating Components

3-3

3-3.

Filling orAdding Shortening

3-10

3-4.

Care of the Shortening

3-11

3-5.

Basic Operations and Procedures

3-12

3-6.

Regular Maintenance Schedule

3-15

3-7.

Filter Pump Motor Protector - Manual Reset

3-15

3-8.

Filtering of Shortening

3-16

3-9.

Filter Pump Problem Prevention

3-20

3-10.

Changing the Filter Envelope

3-20

3-11.

Cleaning the Frypot

3-23

3-12.

Cleaning the DeadweightAssembly

3-25

3-13.

Operating Instructions for Optional Direct-Connect Shortening System

3-26

3-14.

Reversing the Lid Gasket

3-27

3-15.

Lid Lubrication

3-28

3-16.

Limit StopAdjustment

3-29

3-17.

Cleaning the Safety Relief Valve

3-30

3-18.

Check & Tighten Element Spreader Bars (Models 500 only)

3-31

108

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Henny Penny 500, 600 warranty Table of Contents
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500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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