Model 500/600

3-2. OPERATING COMPONENTS

 

 

(Continued)

 

 

Fig.

Item

Description

Function

No.

No.

 

 

2

7

Deadweight

This deadweight style, pressure relief valve maintains a constant

 

 

Assembly

level of steam pressure within the frypot; excess steam is vented

 

 

 

through the exhaust stack

 

 

 

Failure to clean the deadweight assembly daily could

 

 

 

result in the fryer building too much pressure. Severe

 

 

 

injuries and burns could result.

2

8

Pressure Gauge

Indicates the pressure inside the frypot

3

9

Frypot

Holds the cooking shortening and an adequate cold zone for

 

 

 

collection of cracklings

3

10

Lid Spring

Assists in raising the lid, and then holding it open (shield covered)

3

11

Condensation

This channels the moisture, that collects on the lid liner when the

 

 

Drain Channel

lid is opened, into the drain line and prevents the moisture

 

 

 

droplets from falling into the shortening

3

12

Lid Gasket

Provides the pressure seal for the frypot chamber

3

13

DrainValve

A two-way ball valve that is normally close; turn the handle to drain

 

(Only the Handle is Shown)

the shortening from the frypot, into the filter drain pan

3

14

Condensation

The collection point for the condensation, formed within the steam

 

 

Drain Pan

exhaust system; remove and empty periodically

3

15

Filter Union

Connects the filter to the filter pump, and allows easy removal of the

 

 

 

filter and drain pan

3-4

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Henny Penny 600, 500 warranty Failure to clean the deadweight assembly daily could, Injuries and burns could result

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.