The ‘E’ Dough Hook is used for mixing bread, roll and pizza dough which require a folding and stretching action for optimum development. The dough hook should be used predominantly on speed 1.
FIGURE 3. AGITATOR TYPES.
CLEANING PROCEDURE (MIXER AND ATTACHMENT).
•Do not hose or pressure clean this mixer.
•DO NOT USE ANY ABRASIVE CLEANERS.
•Ensure that the machine is disconnected from the mains electrical power supply prior to cleaning.
•Note: Do not clean aluminum agitators in a dishwasher.
•Refer to attachment manufacturer’s specific cleaning instructions.
CLEANING BEFORE INITIAL USE.
Before using for the first time, thoroughly wash new mixer bowls, agitators and attachments. Wash in hot water and a mild detergent solution, rinse with either a mild soda or vinegar solution, and then rinse thoroughly with water. This procedure should also be followed for bowls and agitators before whipping egg whites or whole eggs.
CLEANING AFTER USE.
After each use, clean the mixing bowl, agitators and attachments with hot water, using a suitable
The agitator spring is removable for cleaning as shown in Figure 4. Slip the lower end of the spring underneath the agitator pin on the planetary shaft and screw in an
FIGURE 4. AGITATOR SPRING.
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