S1 Dip Switch

S2 Dip Switch

Freeze Timer (9 & 10)

Water Saver Timer (7 & 8)

Pump-Out Frequency Control (5 & 6)

Pump-Out Timer (3 & 4)

Harvest Timer (1 & 2)

Anti-Slush Control (5 & 6)

Refill Counter (3 & 4)

Float Switch Selector (2)

Pump-Out/Drain Selector (1)

*Functions of S2 dip switch nos. 2 through 6 depend on program version.

Fig. 1

Fig. 2

b) Harvest Timer (S1 dip switch 1 & 2)

Used for adjustment of the harvest timer. The harvest timer starts counting when the thermistor reads a certain temperature at the evaporator outlet.

Dip Switch Setting

Time

No. 1

No. 2

(seconds)

OFF

OFF

60

ON

OFF

90

OFF

ON

120

ON

ON

180

c) Pump-Out Timer (S1 dip switch 3 & 4)

Once every ten freeze cycles, the drain valve opens to drain the water tank for the time determined by the pump-out timer. These switches also determine the time to delay completion of a defrost cycle, i.e. the minimum defrost time.

Do not change this setting, or the unit will not operate properly or produce high quality ice.

Dip Switch Setting

Time (seconds)

No. 3

No. 4

T1

T2

OFF

OFF

10

120

ON

OFF

10

180

OFF

ON

20

120

ON

ON

20

180

T1: Time to drain the water tank

T2: Harvest timer at pump-out

17

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Image 22
Hoshizaki KM-260BWH, KM-260BAH, KM-201BAH, KM-201BWH Harvest Timer S1 dip switch 1, Pump-Out Timer S1 dip switch 3

KM-201BWH, KM-260BWH, KM-201BAH, KM-260BAH specifications

The Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH are state-of-the-art ice machines designed for commercial use, demonstrating Hoshizaki's commitment to quality and innovation in the foodservice industry.

The KM-260BAH and KM-260BWH models are known for their impressive production capabilities, yielding up to 260 pounds of crescent ice daily. This ice type not only looks appealing but also has excellent cooling properties, making it a favorite in bars and restaurants. The KM-201BAH and KM-201BWH models produce up to 201 pounds of ice per day, making them ideal for establishments with moderate ice needs.

One of the standout features of these machines is the advanced air-cooled technology, which ensures optimal efficiency and reliability. The air-cooled condenser minimizes water usage, reducing operational costs while delivering consistent performance. Both BM-260 and KM-201 series models are equipped with a highly efficient refrigeration system, promoting rapid ice production even in warm environments.

The KM-260BAH and KM-260BWH models utilize a durable stainless steel exterior, providing not only a sleek appearance but also resistance to corrosion, ensuring longevity in demanding kitchen environments. The interior of these machines is designed with ease of cleaning in mind; a removable front panel allows quick access for maintenance, making service less time-consuming.

In terms of energy efficiency, these Hoshizaki ice machines meet Energy Star standards, offering reduced energy consumption and lower utility bills. The smart design also minimizes noise, creating a more pleasant atmosphere in bustling kitchens.

Another important characteristic of the KM-201BAH and KM-201BWH models is their flexible installation options, allowing users to adapt the machine to their space effortlessly. Additionally, the optional built-in storage bin can be paired seamlessly for enhanced convenience.

These ice machines also come with Hoshizaki's distinctive EverCheck alert system. This technology monitors the machine's operation, notifying operators of any necessary maintenance or issues before they become significant problems.

Overall, the Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH models showcase cutting-edge technology, energy efficiency, and user-friendly features, making them an excellent choice for any business in need of a reliable ice solution. Their focus on durability and performance positions them as a benchmark in the commercial ice machine sector, ensuring a consistent supply of high-quality ice.