Hoshizaki KM-201BAH, KM-260BAH Vi. Cleaning And Maintenance Instructions, aCLEANING PROCEDURE

VI. CLEANING AND MAINTENANCE INSTRUCTIONS

IMPORTANT

Ensure all components, fasteners and screws are securely in place after any maintenance or cleaning is done to the equipment.

1. CLEANING

WARNING

1.Hoshizaki recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin.

4.For safety and maximum effectiveness, use cleaning and sanitizing solutions immediately after dilution.

[a]CLEANING PROCEDURE

1)Dilute 5 fl. oz. (148 ml) of recommended cleaner Hoshizaki “Scale Away” or “LIME- A-WAY” (Economics Laboratory, Inc.) with 1 gal. (3.8 lit.) of water.

2)Remove the louver. Open the door and remove all ice from the evaporator and the storage bin.

Note: To remove cubes on the evaporator, move the control switch on the control box to the “OFF” position and move it back to the “ICE” position after 3 minutes. The defrost cycle starts and the cubes will be removed from the evaporator.

3)Move the control switch to the “OFF” position.

4)Move the control switch to the “SERVICE” position and the service switch to the “DRAIN” position.

5)After 2 minutes, move the control switch to the “OFF” position.

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