20. CUBE GUIDE

1)Remove the water tank (see “19. WATER TANK”).

2)Lift off the cube guide out of the water tank.

3)To refit the cube guide, fit the notches on both sides to the stoppers in the water tank.

4)The unit is provided with three or four cube guides (quantity varies depending on model). Be sure to locate the vertical flanges on the outside edges.

Vertical Flange

Notch

Cube Guide

Stopper

Fig. 18

21. SEPARATOR

IMPORTANT

1.The front separator and rear separator are attached to the evaporator bracket with different lengths of pins. The front separator pins (12.7 mm) are longer than the rear separator pins (9.8 mm). Do not misplace the front and rear separators.

2.Do not attach the separators upside down or inside out. Make sure that the side printed with “THIS SIDE UP” faces up, and the side printed with “EVAPORATOR SIDE” faces the evaporator.

1)Unplug the icemaker or disconnect the power source.

2)Remove the top panel, rear panel and side panels (L) (R).

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Hoshizaki KM-201BAH, KM-260BAH, KM-260BWH, KM-201BWH service manual Cube Guide, Separator
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KM-201BWH, KM-260BWH, KM-201BAH, KM-260BAH specifications

The Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH are state-of-the-art ice machines designed for commercial use, demonstrating Hoshizaki's commitment to quality and innovation in the foodservice industry.

The KM-260BAH and KM-260BWH models are known for their impressive production capabilities, yielding up to 260 pounds of crescent ice daily. This ice type not only looks appealing but also has excellent cooling properties, making it a favorite in bars and restaurants. The KM-201BAH and KM-201BWH models produce up to 201 pounds of ice per day, making them ideal for establishments with moderate ice needs.

One of the standout features of these machines is the advanced air-cooled technology, which ensures optimal efficiency and reliability. The air-cooled condenser minimizes water usage, reducing operational costs while delivering consistent performance. Both BM-260 and KM-201 series models are equipped with a highly efficient refrigeration system, promoting rapid ice production even in warm environments.

The KM-260BAH and KM-260BWH models utilize a durable stainless steel exterior, providing not only a sleek appearance but also resistance to corrosion, ensuring longevity in demanding kitchen environments. The interior of these machines is designed with ease of cleaning in mind; a removable front panel allows quick access for maintenance, making service less time-consuming.

In terms of energy efficiency, these Hoshizaki ice machines meet Energy Star standards, offering reduced energy consumption and lower utility bills. The smart design also minimizes noise, creating a more pleasant atmosphere in bustling kitchens.

Another important characteristic of the KM-201BAH and KM-201BWH models is their flexible installation options, allowing users to adapt the machine to their space effortlessly. Additionally, the optional built-in storage bin can be paired seamlessly for enhanced convenience.

These ice machines also come with Hoshizaki's distinctive EverCheck alert system. This technology monitors the machine's operation, notifying operators of any necessary maintenance or issues before they become significant problems.

Overall, the Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH models showcase cutting-edge technology, energy efficiency, and user-friendly features, making them an excellent choice for any business in need of a reliable ice solution. Their focus on durability and performance positions them as a benchmark in the commercial ice machine sector, ensuring a consistent supply of high-quality ice.
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