3.Do not replace the drier until after all other repair or replacement has been made. Install the new drier with the arrow on the drier in the direction of the refrigerant flow.

4.When brazing, protect the drier by using a wet cloth to prevent the drier from overheating. Do not allow the drier to exceed 250°F (121°C).

[b]REFRIGERANT RECOVERY

The icemaker unit is provided with refrigerant access valves. Using proper refrigerant practices, recover the refrigerant from the access valves and store it in an approved container. Do not discharge the refrigerant into the atmosphere.

[c]EVACUATION AND RECHARGE (R-404A)

1)Attach a vacuum pump to the system. Be sure to connect the charging hoses to both high and low-side access valves.

IMPORTANT

The vacuum level and vacuum pump may be the same as those for current refrigerants. However, the rubber hose and gauge manifold to be used for evacuation and refrigerant charge should be exclusively for POE oils.

2)Turn on the vacuum pump. Open the gauge manifold valves. Never allow the oil in the vacuum pump to flow backwards.

3)Allow the vacuum pump to pull down to a 29.9” Hg vacuum. Evacuating period depends on pump capacity.

4)Close the low-side valve and high-side valve on the gauge manifold.

5)Disconnect the gauge manifold hose from the vacuum pump and attach it to a refrigerant service cylinder. Remember to loosen the connection and purge the air from the hose. For air-cooled and water-cooled models, see the nameplate for the required refrigerant charge. For remote air-cooled model, see the rating label inside the icemaker. Hoshizaki recommends only virgin refrigerant or reclaimed refrigerant which meets ARI Standard 700 (latest edition) be used.

6)A liquid charge is recommended for charging an R-404A system. Invert the service cylinder and place it on scales. Open the high-side valve on the gauge manifold.

7)Allow the system to charge with liquid until the proper charge weight is met.

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Hoshizaki KM-201BWH, KM-260BAH, KM-201BAH, KM-260BWH service manual Refrigerant Recovery, Evacuation and Recharge R-404A
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KM-201BWH, KM-260BWH, KM-201BAH, KM-260BAH specifications

The Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH are state-of-the-art ice machines designed for commercial use, demonstrating Hoshizaki's commitment to quality and innovation in the foodservice industry.

The KM-260BAH and KM-260BWH models are known for their impressive production capabilities, yielding up to 260 pounds of crescent ice daily. This ice type not only looks appealing but also has excellent cooling properties, making it a favorite in bars and restaurants. The KM-201BAH and KM-201BWH models produce up to 201 pounds of ice per day, making them ideal for establishments with moderate ice needs.

One of the standout features of these machines is the advanced air-cooled technology, which ensures optimal efficiency and reliability. The air-cooled condenser minimizes water usage, reducing operational costs while delivering consistent performance. Both BM-260 and KM-201 series models are equipped with a highly efficient refrigeration system, promoting rapid ice production even in warm environments.

The KM-260BAH and KM-260BWH models utilize a durable stainless steel exterior, providing not only a sleek appearance but also resistance to corrosion, ensuring longevity in demanding kitchen environments. The interior of these machines is designed with ease of cleaning in mind; a removable front panel allows quick access for maintenance, making service less time-consuming.

In terms of energy efficiency, these Hoshizaki ice machines meet Energy Star standards, offering reduced energy consumption and lower utility bills. The smart design also minimizes noise, creating a more pleasant atmosphere in bustling kitchens.

Another important characteristic of the KM-201BAH and KM-201BWH models is their flexible installation options, allowing users to adapt the machine to their space effortlessly. Additionally, the optional built-in storage bin can be paired seamlessly for enhanced convenience.

These ice machines also come with Hoshizaki's distinctive EverCheck alert system. This technology monitors the machine's operation, notifying operators of any necessary maintenance or issues before they become significant problems.

Overall, the Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH models showcase cutting-edge technology, energy efficiency, and user-friendly features, making them an excellent choice for any business in need of a reliable ice solution. Their focus on durability and performance positions them as a benchmark in the commercial ice machine sector, ensuring a consistent supply of high-quality ice.
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