6)Pour the cleaning solution into the water tank. Move the control switch to the “SERVICE” position and the service switch to the “WASH” position. Close the door.

7)After 30 minutes, move the control switch to the “OFF” position.

8)Same as step 4.

9)Move the control switch to the “ICE” position to fill the water tank with water.

10)After 3 minutes, move the control switch to the “SERVICE” position and the service switch to the “WASH” position.

11)After 5 minutes, move the control switch to the “OFF” position.

12)Same as step 4.

13)Repeat steps 9 through 12 three more times to rinse thoroughly.

14)Disconnect the overflow pipe. Next, remove the water tank by removing the two thumbscrews and pulling the tank towards you slightly and pushing it down. Be careful to avoid breakage when handling the parts. See Fig. 17.

15)Pull the cube guides (quantity varies depending on model) upward to remove them from the water tank. They are snapped in place. See Fig. 18.

16)Same as step 1.

17)Wash the bin control switch, water tank, float switch, cube guide and overflow pipe by using a nylon scouring pad, brushes and the cleaning solution. In addition to the removed parts, also wash the bin liner and bracket (L) (R) with the solution.

18)Discard the cleaning solution and rinse the parts thoroughly with water.

[b]SANITIZING PROCEDURE - Following Cleaning Procedure

1)Dilute approximately 0.5 fl. oz. (15 ml) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 1 gal. (3.8 lit.) of warm water. Using a chlorine test strip or other method, confirm that you have a concentration of about 200 ppm.

2)Soak the removed parts from step 17 above in a clean container containing the sanitizing solution. After allowing the parts to soak for 10 minutes, wash them with the solution. Also wash the bin liner, bracket (L) (R) with the solution.

3)Discard the sanitizing solution and rinse the parts thoroughly with water.

4)Replace the removed parts in their correct positions in the reverse order of which

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Hoshizaki KM-260BWH, KM-260BAH, KM-201BAH, KM-201BWH service manual Sanitizing Procedure Following Cleaning Procedure
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KM-201BWH, KM-260BWH, KM-201BAH, KM-260BAH specifications

The Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH are state-of-the-art ice machines designed for commercial use, demonstrating Hoshizaki's commitment to quality and innovation in the foodservice industry.

The KM-260BAH and KM-260BWH models are known for their impressive production capabilities, yielding up to 260 pounds of crescent ice daily. This ice type not only looks appealing but also has excellent cooling properties, making it a favorite in bars and restaurants. The KM-201BAH and KM-201BWH models produce up to 201 pounds of ice per day, making them ideal for establishments with moderate ice needs.

One of the standout features of these machines is the advanced air-cooled technology, which ensures optimal efficiency and reliability. The air-cooled condenser minimizes water usage, reducing operational costs while delivering consistent performance. Both BM-260 and KM-201 series models are equipped with a highly efficient refrigeration system, promoting rapid ice production even in warm environments.

The KM-260BAH and KM-260BWH models utilize a durable stainless steel exterior, providing not only a sleek appearance but also resistance to corrosion, ensuring longevity in demanding kitchen environments. The interior of these machines is designed with ease of cleaning in mind; a removable front panel allows quick access for maintenance, making service less time-consuming.

In terms of energy efficiency, these Hoshizaki ice machines meet Energy Star standards, offering reduced energy consumption and lower utility bills. The smart design also minimizes noise, creating a more pleasant atmosphere in bustling kitchens.

Another important characteristic of the KM-201BAH and KM-201BWH models is their flexible installation options, allowing users to adapt the machine to their space effortlessly. Additionally, the optional built-in storage bin can be paired seamlessly for enhanced convenience.

These ice machines also come with Hoshizaki's distinctive EverCheck alert system. This technology monitors the machine's operation, notifying operators of any necessary maintenance or issues before they become significant problems.

Overall, the Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH models showcase cutting-edge technology, energy efficiency, and user-friendly features, making them an excellent choice for any business in need of a reliable ice solution. Their focus on durability and performance positions them as a benchmark in the commercial ice machine sector, ensuring a consistent supply of high-quality ice.
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