[a]POWER SWITCH

1)Disconnect the tab terminals and remove the nut securing the power switch.

2)Install the new switch in the reverse order of the removal procedure.

3)To prevent miswiring, check the terminal numbers and lead wire colors with the wiring label.

[b]FUSE

1)Use a phillips head screwdriver to remove the fuse holder cap and take out the fuse.

2)Install the new fuse in the reverse order of the removal procedure.

[c]FUSE HOLDER

1)Disconnect the tab terminal and remove the nut securing the fuse holder.

2)Install the new fuse holder in the reverse order of the removal procedure.

[d]CONTROL BOARD

1)Disconnect all the connectors.

2)Pull the tab to release the control board.

3)Lift off the control board.

4)To refit the control board, fit its four corner holes on the positioning lugs inside the control box and secure the control board with the tab.

5)Check the dip switch for proper setting.

6)When reconnecting the connectors, do not push them too hard. The control board may be damaged.

[e]POWER RELAY

1)Disconnect the tab terminals, remove the mounting screw, and lift off the power relay from the fit at the bottom.

2)Install the new relay in the reverse order of the removal procedure.

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Hoshizaki KM-201BWH, KM-260BAH, KM-201BAH, KM-260BWH service manual Power Switch, Fuse Holder, Control Board, Power Relay
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KM-201BWH, KM-260BWH, KM-201BAH, KM-260BAH specifications

The Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH are state-of-the-art ice machines designed for commercial use, demonstrating Hoshizaki's commitment to quality and innovation in the foodservice industry.

The KM-260BAH and KM-260BWH models are known for their impressive production capabilities, yielding up to 260 pounds of crescent ice daily. This ice type not only looks appealing but also has excellent cooling properties, making it a favorite in bars and restaurants. The KM-201BAH and KM-201BWH models produce up to 201 pounds of ice per day, making them ideal for establishments with moderate ice needs.

One of the standout features of these machines is the advanced air-cooled technology, which ensures optimal efficiency and reliability. The air-cooled condenser minimizes water usage, reducing operational costs while delivering consistent performance. Both BM-260 and KM-201 series models are equipped with a highly efficient refrigeration system, promoting rapid ice production even in warm environments.

The KM-260BAH and KM-260BWH models utilize a durable stainless steel exterior, providing not only a sleek appearance but also resistance to corrosion, ensuring longevity in demanding kitchen environments. The interior of these machines is designed with ease of cleaning in mind; a removable front panel allows quick access for maintenance, making service less time-consuming.

In terms of energy efficiency, these Hoshizaki ice machines meet Energy Star standards, offering reduced energy consumption and lower utility bills. The smart design also minimizes noise, creating a more pleasant atmosphere in bustling kitchens.

Another important characteristic of the KM-201BAH and KM-201BWH models is their flexible installation options, allowing users to adapt the machine to their space effortlessly. Additionally, the optional built-in storage bin can be paired seamlessly for enhanced convenience.

These ice machines also come with Hoshizaki's distinctive EverCheck alert system. This technology monitors the machine's operation, notifying operators of any necessary maintenance or issues before they become significant problems.

Overall, the Hoshizaki KM-260BAH, KM-201BAH, KM-201BWH, and KM-260BWH models showcase cutting-edge technology, energy efficiency, and user-friendly features, making them an excellent choice for any business in need of a reliable ice solution. Their focus on durability and performance positions them as a benchmark in the commercial ice machine sector, ensuring a consistent supply of high-quality ice.
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