Care & Cleaning
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| CAUTION: |
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| NOTES: |
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➢ It is normal for parts of the range to |
| ❚ To prevent damage to oven door, do not | ❚ As the oven heats and cools, you may |
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| become hot during a clean cycle. |
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| attempt to open either oven door when |
| hear sounds of metal parts expanding |
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➢ To prevent damage to oven door, do |
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| the LOC indicator word is displayed. |
| and contracting. This is normal and will |
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| not attempt to open the door when the |
| ❚ During the cleaning process, the kitchen |
| not affect performance. |
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| LOCK indicator word is displayed. |
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| should be well ventilated to help elimi- | ❚ Wipe up sugary and acidic spillovers such |
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➢ Avoid touching cooktop, door, window, |
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| nate normal odors associated with clean- |
| as sweet potatoes, tomato or |
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| or oven vent area during a clean cycle. |
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| ing. Odors will lessen with use. |
| sauces prior to a |
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➢ Do not use commercial oven cleaners |
| ❚ It is normal for |
| lain enamel is acid resistant, not acid |
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| on the |
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| flaming to occur during cleaning if the |
| proof and may discolor if spills are not |
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| any part of the oven as they will dam- |
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| oven is heavily soiled. It is better to clean |
| wiped up before a |
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| age the finish or parts. |
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| the oven regularly rather than to wait until | ❚ A white discoloration may appear after |
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| there is a heavy buildup of soil. |
| cleaning if acidic or sugary foods are not |
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| ❚ Wipe up excess grease or spillovers to |
| wiped up before the clean cycle. This |
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CLEAN PAD |
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| discoloration is normal and will NOT af- |
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| prevent |
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| fect performance. |
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| the bake element in the upper or lower |
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Use to set a |
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| oven can be lifted slightly (1 inch). |
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oven may be cleaned at a time. Both ovens |
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will lock when either is being cleaned.) |
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| be displayed and the door may be opened. | Cleaning Procedures | ||||||
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| 7. | ||||||
1. | Clean | oven | When the oven is cool, LOC will no longer |
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| frame, | door | 8. | Wipe out the oven interior with a damp |
| CAUTION: |
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| frame | (area |
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| outside | of |
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| cloth. If soil remains it indicates the cycle |
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| gasket) | and |
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| was not long enough. |
| ➢ Be sure appliance is off and all | |||
| around | the |
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| parts are cool before handling or | |||
| opening in the door gasket with a nonabra- |
| To Cancel |
| cleaning. This is to avoid damage | |||||
| sive cleaner such as Bon Ami*. These | 1. | Press CANCEL pad. |
| and possible burns. | |||||
| areas are not exposed to cleaning tem- |
| ➢ To prevent staining or discoloration, | |||||||
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| 2. If LOC is NOT displayed, open oven door. |
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| peratures. |
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| clean appliance after each use. | ||||||
2. | Remove oven racks. If racks are left in |
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| If LOC is displayed, allow oven to cool. |
| ➢ If a part is removed, be sure it is | ||||
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| during a clean cycle, it may impair function |
| To Delay the Start of a |
| correctly replaced. | |||||
| and they will discolor. Turn off the oven |
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| 1. | Follow steps |
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| light and close door. | BROILER PAN AND INSERT | ||||||||
3. | Press CLEAN pad. | 2. | Press the STOP TIME pad. STOP TIME | |||||||
➢ Place soapy cloth over insert and pan; | ||||||||||
4. Press the AUTO SET pad for 3 hours of |
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| will flash. | |||||||
3. | As STOP TIME flashes, press the appro- |
| let soak to loosen soil. | |||||||
| cleaning time, press again for 4 hours and |
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| ➢ Wash in warm soapy water. Use scour- | |||||||||
| again if 2 hours of clean time is desired. |
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| priate number pads to enter the time you | ||||||
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| ing pad to remove stubborn soil. | ||||||
5. CLEANING and LOC plus the clean time |
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| wish the oven to stop. |
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| ➢ Broiler pan and insert can be cleaned in | ||||||||
4. | DELAY CLN and LOC will be displayed. | |||||||||
| will appear in the display and both ovens | |||||||||
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| dishwasher. | ||||||||
| will lock. |
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| 5. When the delay period is completed and |
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6. When | the clean cycle is complete, |
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| cleaning begins, CLEANING, LOC and | BRUSHED CHROME | |||||
| CLEANED will be displayed. LOC will |
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| the clean time will be displayed. | (SELECT MODELS) | |||||
| remainonuntiltheovenhascooled(approx. |
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| ➢ When cool, wash with soapy water, rinse | |||||
| 1 hour). |
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| and buff the surface. | |||
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| ➢ For heavier soil, use a mild abrasive | |||
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| cleaner such as baking soda or Bon |
* Brand names for cleaning products are registered trademarks of the respective manufacturers. | 12 |
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