OVEN VENT
OPENING

Oven Cooking, cont.

Oven Vent

When the oven is in use, the area near the vent may become hot enough to cause burns. NEVER block the vent opening.

OVEN VENT LOCATION

on glass-ceramic range

on coil element range

On a coil element surface, be sure the

drip bowl in the vent location has a hole

in the center. Do not

cover the drip bowl with aluminum foil.

When high moisture foods are cooked in the upper oven, steam may be visible coming from the oven vent. This is nor- mal.

Oven Racks

All racks are designed with a lock-stop edge.

UPPER OVEN

Is equipped with one rack and rack posi- tion.

When pulling the up-

per oven rack out to remove or check

food, grasp the top edge of the rack.

LOWER OVEN

Conventional: Is equipped with one RollerGlide™ rack and one regular flat rack (select models) or two regular flat racks.

Convection (select models): Is equipped with one RollerGlide™ rack and two regular flat racks.

TO REMOVE OVEN RACKS:

Pull rack straight out until it stops at the lock- stop position; lift up on the front of the rack and pull out.

For RollerGlide™ rack (select models), pull both the rack glide and rack base out to- gether.

TO REPLACE OVEN RACKS:

Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

RACK POSITIONS

5

4

3

2

1

Three-rack Convection

Baking (Racks 1, 3 and 5)

RACK 5: (highest position)

Use for toasting bread or broiling thin, non- fatty foods.

RACK 4:

Use for two-rack baking and for broiling.

RACK 3:

Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods, and for broiling.

RACK 2:

Use for roasting small cuts of meat, casse- roles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking.

RACK 1:

Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake, and two-rack baking.

Multiple Rack Cooking:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Three rack: (convection baking only, select models) Use rack positions 1, 3 and 5. (See illustration.)

HALF RACK ACCESSORY

(LOWER OVEN ONLY)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-800-688-8408 to order.

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Maytag GEMINITM warranty Oven Vent, Oven Racks, Rack Positions, Half Rack Accessory

GEMINITM specifications

The Maytag GEMINI™ is a revolutionary kitchen appliance designed to optimize cooking efficiency and enhance the culinary experience. Combining innovative features with user-friendly design, the GEMINI™ model stands out as a versatile double oven, catering to the needs of both amateur cooks and culinary enthusiasts.

One of the main features of the Maytag GEMINI™ is its double oven configuration. This allows users to cook multiple dishes simultaneously at various temperatures, maximizing the oven’s capacity without compromising on performance. Each oven operates independently, enabling flexibility when preparing meals for gatherings or family dinners.

The GEMINI™ is equipped with advanced cooking technologies, including the Precision Cooking™ system. This technology utilizes sensors to ensure accurate temperatures, yielding consistent results every time. Whether baking pastries, roasting meats, or broiling vegetables, users can rely on the GEMINI™ to deliver perfectly cooked dishes.

Another significant characteristic of the Maytag GEMINI™ is its true convection cooking feature. This technology employs a third heating element and a fan to circulate hot air evenly throughout both ovens. This ensures that every corner of the oven receives equal heat, resulting in faster and more even cooking. This is especially beneficial for baking, where uniform heat distribution is crucial for achieving the desired texture and taste.

In addition to its cooking capabilities, the GEMINI™ boasts a sleek design with easy-to-use controls. The stainless steel finish not only enhances its aesthetic appeal but also provides durability and resistance to wear and tear. The oven features a user-friendly digital display that simplifies the cooking process, allowing users to set timers, adjust temperatures, and choose cooking modes effortlessly.

Cleaning is another priority for the Maytag GEMINI™. The appliance is equipped with a self-cleaning option that aids in maintaining the oven’s interior without intensive scrubbing. This feature uses high temperatures to burn away food residues, leaving a clean surface with minimal effort.

Finally, the GEMINI™ is designed with energy efficiency in mind, ensuring that it operates using optimal energy levels while still delivering high performance. This makes it an eco-friendly choice for environmentally conscious consumers looking to reduce their carbon footprint.

In summary, the Maytag GEMINI™ is a cutting-edge double oven that combines advanced cooking technologies, user-friendly features, and a commitment to efficiency. With its ability to handle multiple dishes simultaneously, smart cooking options, and easy cleaning solutions, it remains a favorite among home cooks looking to elevate their culinary game.