Maytag GEMINITM warranty Maintenance, Oven Doors, Oven Interiors, Oven Racks, Plastic Finishes

NOTE: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

➢Burned-on or Crusty Soils –Scrub with a “scratchless” or “never scratch” scour- ing pad and Cooktop Cleaning Creme*.

NOTE: Hold a razor blade scraper at a 30° angle and scrape any re- maining soil. Then, clean as described above. Do not

use the razor blade for daily cleaning as it may wear the pattern

on the glass.

➢Melted Sugar or Plastic –Immediately turn element to LOW and scrape from hot surface to a cool area. Then turn element OFF and cool. Clean residue with razor blade scraper and Cooktop Cleaning Creme*.

OVEN INTERIORS

➢Follow instructions on page 12 to set a self-clean cycle.

OVEN RACKS

➢Clean with soapy water.

➢Remove stubborn soil with cleansing pow- der or soap-filled scouring pad. Rinse and dry.

➢If over time, racks do not slide out easily, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil. Likewise, place one drop of vegetable oil on rack roller.

NOTE: Remove oven racks during a clean cycle. If racks are left in the oven, it may impair function and they will discolor.

PLASTIC FINISHES –

TRIM & END CAPS

➢When cool, clean with soap and water, rinse and dry.

➢Use a glass cleaner and a soft cloth.

NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.

NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immedi- ately with a dry paper towel.

PORCELAIN ENAMEL –

BACKGUARD AREA, TRIM ON GLASS CERAMIC SURFACE, COOKTOP ON COIL SURFACE

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, es- pecially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

➢When cool, wash with soapy water, rinse and dry.

➢Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

➢Never use oven cleaners, abrasive or caustic cleaning agents on exterior fin- ish of range.

Maintenance

OVEN DOOR(S)

CAUTION:

➢Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.

➢Do not attempt to open or close door or operate oven until door is properly re- placed.

➢Never place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

Both the upper and lower oven doors are removable.

TO REMOVE:

1.When cool, open the oven door to the broil stop position (opened about four inches).

2.Grasp door at each side. Do not use the door handle to lift door.

3.Lift up evenly until door clears hinge arms.

TO REPLACE:

1.Grasp door at each side.

2.Align slots in the door with the hinge arms on the range.

3.Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of thedoortocompletelyseatdooronhinges. Door should not appear crooked.

NOTE: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

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