Philips HR 2300 English, Do not switch off until the ice-cream is ready, General description fig

English

Important

•Read the instructions for use in con- junction with the illustrations (page 3) before using the appliance.

•When making ice-cream, hygiene is of utmost importance. Make sure that all parts of the Ice-Cream Maker are thoroughly clean: especially the parts that come into contact with the mixture.

•Prevent the ingredients to freeze on to the cooling container so that the stirrer cannot rotate anymore.

-Only put ingredients into the container while the stirrer is rotating.

-Do not switch off until the ice-cream is ready.

•Never exceed the quantities indicated by the recipes.

General description (fig. 1)

AMotor unit B On/off switch

C Release knob for removing the motor unit from the cover

D Release knob to detach the cover with motor unit from the bowl

E Mains cord

F Cover (4822 441 80844)*

G Aperture for filling

H Stirrer (4822 690 40257)*

I Cooling container (HR 2996)*

J Bowl (4822 418 40897)*

* For replacement: please apply to your dealer and refer to these numbers.

Tip: An extra cooling container (HR 2996) will enable you to prepare larger quantities or two different tastes.

How does the Ice-Cream Maker work?

The frozen cooling container is located inside the bowl. This container quickly cools down the mixture of ingredients, whilst the stirrer continues to operate. The freezing mixture is stirred until it has changed into ice-cream. The time this takes depends greatly on the type of ice-cream mixture (25-45 minutes).

Note: The cooling container is filled with a non- toxic saline solution.

Dismantling

-Move the slide in the direction of the arrow and turn the top of the Ice-Cream Maker in the direction of the arrow (fig. 2).

-Pull the stirrer from the motor unit (fig. 3).

-Press the release knob and remove the motor unit from the cover (fig. 4).

-Remove the cooling container from the bowl (fig. 5).

Cleaning

•Ensure that the plug has been removed from the mains socket, before starting to clean the Ice-Cream Maker.

•Dismantle the Ice-Cream Maker completely after use.

•Wash the cover (not the motor unit!), the stirrer and the bowl in warm soapy water. Wash the cooling container in lukewarm soapy water (max. 40° C/100° F). (Do not wash these items in a dishwasher.)

•The motor unit may be wiped clean with a damp cloth. Never immerse the motor unit into water or rinse.

Freezing the cooling container

Make sure that the cooling container is ready for use.

•The cooling container can be brought to operating temperature in a (deep)freezer or in the freezer compartment of yyy or yyyy fridge. (Note: the cooling container must be at -18° C / 0° F or colder.)

•On average it takes 18 hours to freeze the cooling container down to the operating temperature.

•Ensure that the cooling container is clean and dry prior to being frozen. Keep the cooling container with the bottom downwards in a well- closed plastic bag inside the deepfreezer: The container will then always be ready for use.

•Do not place other objects on top of or against the container whilst it is being frozen.

•Do not remove the cooling container from the deepfreezer until the ingredients for ice-cream have been prepared.

Assembling

-Place the deep-frozen cooling container inside the bowl (fig. 6).

-Insert the front edge of the motor unit into the aperture (fig. 7).

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