Operating Instructions
Function Key Descriptions
Keys are listed in alphabetical order. Some of the keys described below are not included on the default keyboard. See “Function Key Assignment Programming to add or change programmable keys.
| Keyboard Legend |
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| #/NS |
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| Use as a |
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| This entry will not add to any sales totals. The #/NS key is also used to |
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| open the cash drawer without making a sale. |
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| X/TIME |
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| Use to a multiply a quantity of items or calculate split pricing on PLU |
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| entries. |
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| 00, |
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| Use to make numeric entries in REG, X, Z, VOID, or P positions. | The |
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| decimal key is used for decimal or scale multiplication, when setting or |
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| entering fractional percentage discounts, or when programming fractional |
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| tax rates. Do not use the decimal key when making amount entries into |
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| PLUs. |
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| ADD CHECK |
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| Use to combine individual trays (in a cafeteria situation) that will be |
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| paid together. Each tray subtotal can advance the consecutive number, |
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| depending on programming. |
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| CANCEL |
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| Cancels a transaction without updating PLU, or function key totals. | The |
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| Cancel function may only be used prior to tendering. Once tendering |
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| begins, the Cancel function may no longer be used. The CANCEL key |
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| corrects the appropriate totals and counters and the Financial report |
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| records total of transactions canceled. |
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| CASH |
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| Calculates the sale total including tax, finalizes the sale, and opens the |
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| cash drawer. Change computation is allowed by entering an amount |
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| before pressing the CASH key. The cash drawer will open only if the |
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| amount tendered is equal to or greater than the total amount of the sale. |
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| Post tendering is also available should a second change calculation be |
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| necessary. |
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| show the new change computation. |
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| Press the CASH key a second time to issue a buffered receipt (up to 200 |
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| lines) when the receipt on/off function is OFF. |
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| CHECK |
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| Use to finalize check sales. Calculates the sale total including tax, |
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Operating Instructions • 15 |