Adding to a Hard Check
1. Enter the number of the guest check, press the CHECK # key:
1 2 3 CHECK#
or, if you entered a table number, enter the table number and press the TABLE key:
3TABLE
2.Register the next items you wish to sell.
3.To total the posting, press SERVICE:
SERVICE
Receipt Example:
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK # | #123 |
PBAL | $17.00 |
TABLE | #3 |
GARLIC BREAD | $2.00 |
SERVICE | $2.00 |
BFWD | $19.00 |
CLERK 1 | No.000012 00001 |
Operating Instructions • 61 |
