Soft Check
Opening a Soft Check
1. Enter the number of the guest check, press the CHECK # key:
1 2 3 CHECK#
or, press the CHECK # key to automatically assign a check:
CHECK#
2.If required, enter the table number and press the TABLE key:
3TABLE
3.If required, enter the number of guests and press the GUEST key:
2GUEST
4.Register the items you wish to sell.
5.To total the posting, press SERVICE:
SERVICE
Receipt Example:
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK # | #123 |
PBAL | $0.00 |
TABLE | #3 |
GUEST | #2 |
CHICKEN | $7.00 |
STEAK | $10.00 |
SERVICE | $17.00 |
BFWD | $17.00 |
CLERK 1 | No.000011 00001 |
Note: If a table number entry is required for all guest checks, and checks are assigned by register, the check # will be assigned by the register when the table # is entered.
Operating Instructions • 55 |
