Paying a Hard Check
1. Enter the number of the guest check, press the CHECK # key:
1 2 3 CHECK#
or, if you entered a table number, enter the table number and press the TABLE key:
3TABLE
2.If necessary, add additional items. If you wish to add a tip, press SBTL, then enter the tip amount and press the TIP key:
SBTL
3 0 0 TIP
3.Pay the balance, as you would normally tender a transaction, with CASH, CHECK, or one of the CHARGE functions. If the tender is greater than the balance due, change is displayed.
2 | 5 | 0 | 0 | CASH |
Sample of Hard Check postings printed on an optional printer:
DATE | 12/01/2003 | WED |
CHECK # |
| #123 |
PBAL |
| $0.00 |
STEAK T1 |
| $15.50 |
LOBSTER T1 |
| $19.50 |
WINE T1 |
| $2.50 |
WINE T1 |
| $2.50 |
TAX1 |
| $3.60 |
SERVICE |
| $43.60 |
BFWD |
| 43.60 |
No.000017 REG 01 ETHAN | TIME 09:15 | |
PBAL | @2.50 | $43.60 |
2X | $5.00 | |
WINE T1 |
| |
TAX1 |
| $4.05 |
SERVICE |
| $5.45 |
BFWD |
| 49.05 |
No.000019 REG 01 ETHAN | TIME 09:47 | |
PBAL | @2.50 | $49.05 |
2X | $5.00 | |
WINE T1 |
| |
TAX1 |
| $4.50 |
CHECKS PAID | $54.50 | |
TOTAL |
| $54.50 |
CASH |
| $54.50 |
No.000021 REG 01 ETHAN | TIME 10:16 | |
66 • Operating Instructions |
