Paying a Hard Check with Payment Key required to Close Check
1. Enter the number of the guest check, press the CHECK # key:
1 2 3 CHECK#
or, if you entered a table number, enter the table number and press the TABLE key:
3TABLE
2.If necessary, add additional items. If you wish to add a tip, press SBTL, then enter the tip amount and press the TIP key:
Sample of soft check printed on the receipt:
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK # |
| #123 |
PBAL |
| $4.00 |
TABLE |
| #3 |
TIP |
| $3.00 |
CHECKS PAID |
| $22.00 |
CASH |
| $7.00 |
CHANGE |
| $3.00 |
CLERK 1 | No.000013 | CHK # : 2 |
00001 |
SBTL
3 0 0 TIP
3.To pay the balance and close the Account: Open the check by using Check# or Table #. Press the Payment key then enter amount tendered as you would normally tender a transaction, with CASH, CHECK, or one of the CHARGE functions. If the tender is greater than the balance due, change is displayed.
PAYMENT
7 0 0 CASH
64 • Operating Instructions |
