Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

2-3

Go'shtli

340 g

(1) To'g'ralgan piyoz - 45 g, mol go'shtli sho'rva yoki suvda

 

solyanka

 

aralashtirilgan sho'rva kubiki - 350 ml

 

 

 

(2) Kaperslar - 7 g, qirilgan tuzlangan bodring - 50 g, tomat

 

 

 

pastasi - 10 g, zaytun - 16 g, zaytun suvi - 20 ml, dafna bargi

 

 

 

- 1 dona, go'sht assorti - 30 g, mol go'shtli sho'rva yoki suvda

 

 

 

aralashtirilgan sho'rva kubiki - 350 ml

 

 

 

< Tavsiyalar >

Piyozni katta tarelkaga soling, va qaynayotgan sho'rvani qo'shing (1). Tayyorlashni boshlang. Pech tovushli signal berganda, boshqa ingredientlarni qo'shing (2). Hammasini yaxshilab aralashtiring, sho'rva va dafna bargini qo'shing, va tayyorlash jarayonini davom ettiring.

2-4Sabzavotlardan

350 g

Muzlatilgan sabzavotlar – 150 g, sabzavotli sho'rva yoki suvda

 

sho'rva

 

aralashtirilgan sho'rva kubiki – 300 ml

 

 

 

< Tavsiyalar >

Barcha ingredientlarni katta tarelkaga soling va qaynayotgan sho'rvani qo'shing. Tayyorlashni boshlang.

2-5Tovuq go'shtli

350 g

Vermishel - 10 g, tovuq filesi - 50 g, qirilgan sabzi - 15 g,

 

ugrali sho'rva

 

to'rg'algan piyoz - 10 g, tovuq go'shtidan tayyorlangan bulon yoki

 

 

 

suvga aralashtirilgan bulon kubikchasi - 440 ml

 

 

 

< Tavsiyalar >

Vermishelni katta jomga soling, qaynagan bulon va boshqa masalliqlarni qo'shing. Yaxshilab aralashtiring va tayyorlashni boshlang.

2-6Kotletalar

114 g

(1)

Oq non - 10 g, sut - 15 ml

 

 

(2 dona)

(2)

Mol yoki cho'chqa go'shtidan tayyorlangan qiyma - 120 g,

 

 

 

tuz - 2 g, murch - 1 g

 

 

 

(3)

Bulash uchun suxari uni - 5 g

 

 

 

 

< Tavsiyalar >

Nonga sut quying (1). Qiyma bilan yaxshilab aralashtiring. Ziravorlar qo'shing (2). Ikkita kotleta tayyorlang va bulash uchun suhari unida bulang (3). Tarelkaga qo'ying. Tayyorlashni boshlang.

2-7Semgi steyki

150-

Suyak va terili losos steyki - 200-250 g, tuz - 1 g, limon - 15 g

 

 

170 g

(sharbati), o'simlik yog'i - 5 g

 

 

 

< Tavsiyalar >

Losos steykini ziravorlang va yog'lang. Tarelkaga qo'ying. Tarelkani gril panjarasiga qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganida, steykni aylantiring. Tayyorlash jarayonini davom ettiring.

Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

2-8

Cho'chqa bo'yni

250 g

(1) Cho'chqa go'shti (bo'yin qismi) - 150 g, qirilgan sabzi - 20 g,

 

gorchitsa bilan

 

to'g'ralgan piyoz - 20 g, tovuq go'shtli sho'rva yoki suvda

 

 

 

aralashtirilgan sho'rva kubiki - 100 ml

 

 

 

(2) Sous uchun masalliqlar: Un - 5 g, dijon xantali - 20 g, smetana

 

 

 

- 30 g, suv - 50 ml

 

 

 

< Tavsiyalar >

Go'shtni uzun bo'laklarga kesing, sabzavotlarni tayyorlang, va tovuq sho'rvasini qo'shing

(1)Tarelkaga soling. Yaxshilab aralashtiring va tayyorlashni boshlang. Sous uchun barcha ingredientlarni tayyorlang (2). Pech tovushli signal berganida, go'shtli sho'rvani qo'shing, aralashtiring va tayyorjlash jarayonini davom ettiring.

2-9Chuchvara

185 g

Muzlatilgan chuchvara – 15 dona (donasi 10-12 g), tovuq go'shtli

 

 

(15 dona)

sho'rvasi yoki suvda aralashtirilgan sho'rva kubiki – 400 ml,

 

 

 

no'xatli murch – 3-5 dona, dafna bargi – 1 dona

 

 

 

< Tavsiyalar >

Barcha ingredientlarni chuqur tarelkaga soling va qaynayotgan sho'rvani qo'shing. Pech tovushli signal berganida, yaxshilab aralashtiring. Plastmassa qopqoq bilan qattiq yoping. Tayyorlashni boshlang.

2-10Mevali kompot

200 ml

Turshak – 25 g, olxo'ri qoqi – 20 g, olma qoqi – 15 g, shakar –

 

 

 

10 g, limon kislotasi – 2 chimdim

 

 

 

Qaynoq suv - 450 ml

 

 

 

< Tavsiyalar >

Barcha ingredientlarni katta tarelkaga soling va qaynayotgan suvni qo'shing. Tayyorlashni boshlang.

3. TUSHLIK

Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

3-1

Qaynatma

180 g

Go'shtli qiyma (mol yoki cho'chqa go'shti) – 150 g, qotirilgan

 

tuxumli go'shtli

 

holda qaynatilgan tuxum – 1 dona, tuz – 2 g, murch-no'xot –

 

rulet

 

0,5 g

 

 

 

< Tavsiyalar >

Ziravorlarni go'shtga qo'shing va qo'l bilan yaxshilab aralashtiring. Qiymadan aylanma yoying. Aylanma o'rtasiga tuxumni qo'ying. Tuxumni qiyma bilan har tarafdan qoplang. Rulet yasang. Tarelkaga qo'ying. Tarelkani gril panjarasiga qo'ying. Tayyorlashni boshlang.

O’zbek - 20

FG87SSTR_BWT_DE68-04371A-02_RU+UK+KK+UZ.indb 20

2017-12-11 ￿￿ 12:08:01

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Samsung FG87SBTR/BW manual Tushlik, Aralashtirilgan shorva kubiki 100 ml, 30 g, suv 50 ml, 10 g, limon kislotasi 2 chimdim
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FG87SBTR/BW, FG87SSTR/BWT specifications

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