Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

4-4

Tovuqdan

280 g

Tovuq son filesi - 380 g, tomat pasta - 20 g, tuz - 5 g, mayda

 

tayyorlangan

 

to'g'ralgan sarimsoqpiyoz - 3 g, yog' - 7 g, qo'shimchalarsiz

 

kabob

 

yogurt - 70 g, sixlar

 

 

 

< Tavsiyalar >

Fileni 3 x 3 sм kubik shaklida to'g'rang. Butun masalliqni marinad uchun aralashtiring. Marinadni tovuq filesi bilan aralashtiring. Keyin fileni sixlarga sanching. Ularni tarelkaga va keyin gril panjarasiga qo'ying. Tayyorlashni boshlang.

4-5Boyarcha go'sht

260 g

Cho'chqa go'shti (bo'yin qismi) - 280 g (4 ta bo'lak), tuz - 2 g,

 

 

 

yanchilgan qora murch - 0,5 g, to'rg'algan shampinonlar -

 

 

 

45 g, mayonez - 55 g

 

 

 

< Tavsiyalar >

Go'shtni ziravorlang. Go'shtni tarelkaga qo'ying. Tarelkani gril panjarasiga qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganda, go'shtning ustiga shampin'onlarni qo'ying va mayonez surkang. Tayyorlash jarayonini davom ettiring.

4-6Syomgali

180 g

Muzlatilgan qatlama xamir - 130 g

 

kulebyaka

 

Masalliq: Mayda kubik shaklida kesilgan semga filesi - 100 g,

 

 

 

tuz - 1 g, qovurilgan piyoz kubiklari - 20 g, qaynatilib mayda

 

 

 

to'g'ralgan tuxum - 30 g, mahsulotga surkash uchun tuxum

 

 

 

sarig'i - 1 dona.

 

 

 

< Tavsiyalar >

Xamirni muzdan tushiring. Uni 2 mm qalinlikkacha yoying. Masalliq uchun barcha ingredientlarni aralashtiring. Masalliqni xamirning o'rtasiga qo'ying. Xamir yonlarinig yopishtiring. Unga shakl bering. Bir necha kesish amalga oshiring. Tuxum sarig'ini surkang. Grilni 5 daqiqa davomida qiziting. Shakl berilgan xamirni yog' o'tkazmaydigan qog'ozga qo'ying. Keying uni gril panjarasiga qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganida, yog' o'tkazmaydigan qog'ozni olib tashlang. Pishiriqni aylantiring. Tayyorlash jarayonini davom ettiring.

4-7Lososda shashlik

280 g

Muzlatilgan qatlama xamir - 130 g

 

 

 

Masalliq: Mayda kubik shaklida kesilgan semga filesi - 100 g,

 

 

 

tuz - 1 g, qovurilgan piyoz kubiklari - 20 g, qaynatilib mayda

 

 

 

to'g'ralgan tuxum - 30 g, mahsulotga surkash uchun tuxum

 

 

 

sarig'i - 1 dona.

 

 

 

< Tavsiyalar >

Barcha ingredientlarni aralashtiring va baliqqa qo'shing. 15-20 daqiqa marinadlang. Keyin sixga torting. Ularni tarelkaga va keyin gril panjarasiga qo'ying. Tayyorlashni boshlang.

Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

4-8

Sabzavotli forel

210–240

Sariyog' – 5 g, to'g'ralgan sabzi – 35 g, to'g'ralgan piyoz –

 

 

g

25 g, mayda kesilgan sarimsoqpiyoz – 3 g, maydalangan

 

 

 

selderey barglari – 5 g, forel – 1 dona (220-250 g), tuz – 1 g,

 

 

 

yanchilgan oq qalampir – 0,5 g, yog' - 5 g

 

 

 

< Tavsiyalar >

Yog' o'tkazmaydigan qog'oz o'rtasini saryog' bilan yog'lang. Qog'ozga sabzi, piyoz, sarimsoq piyoz, va seldereyni qo'ying. Ziravorli forelni sabzavotlar ustiga qo'ying. Baliqni saryog' bilan yog'lang Qog'oz bilan qoplang. Tarelkani mikroto'lqinli pechga soling va tayyorlashni boshlang.

4-9Pechenye

160 g

Un– 85 g, shakar kukuni– 25 g, yog'– 50 g, tuxum– 0,5 dona,

 

 

(2 x 80 g)

tuz– 1 g

 

 

 

< Tavsiyalar >

Un, shakar pudrasi va saryog'ni yaxshilab aralashtiring. Tuz va tuxumni qo'shing. Yaxshilab aralashtiring. Xamirni ikki yumaloq yassi pechenyega bo'ling. Ularni yog' o'tkazmaydigan qog'oz bilan qoplangan gril panjarasiga joylashtiring. Tayyorlashni boshlang.

4-10Klyukvali mors

200 ml

Muzlatilgan klyukva - 50 g, shakar - 35 g, suv - 200 ml

 

 

 

< Tavsiyalar >

Muzlatilgan klyukvani blender bilan maydalang. Barcha ingredientlarni katta tarelkaga qo'ying. Tayyorlashni boshlang. Sovuting va suzing.

QO'SHIMCHA ANJOMLARNI TANLASH

Faqat mikroto' lqinli pechda foydalanish mumkin bo' lgan anjomlardan foydalaning, plastmasa idishlar, tarelkalar, qog'oz chashkalar, qog'oz sochiqlarni ishlatmang.

Agar birlgalikda tayyorlash rejimini (gril va mikroto' lqinlar) tanlamoqchi bo' lsangiz, faqat mikroto' lqinli pechda ham, oddiy isitish shkafida ham foydalanish mumkin bo' lgan idishlardan foydalaning.

Mikroto'lqinli pechda foydalanish uchun yaroqli bo'lgan idishlar to'g'risida qo'shimcha ma'lumot olish uchun 26-betdagi "Idishlarni tanlash bo'yicha qo'llanma" bo'limiga qarang.

d 04 dpechfoyan alani

O’zbek - 23

FG87SSTR_BWT_DE68-04371A-02_RU+UK+KK+UZ.indb 23

2017-12-11 ￿￿ 12:08:02

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Samsung FG87SSTR/BWT, FG87SBTR/BW manual Qoshimcha Anjomlarni Tanlash
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FG87SBTR/BW, FG87SSTR/BWT specifications

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