Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

3-2

Tez

225 g

(1) Do'lma

 

pishiriladigan

(2 dona)

(a) Go'sht qiymasi (mol yoki cho'chqa go'shti) – 120 g, qaynatib

 

do'lma

 

pishirilgan guruch – 25 g, maydalangan karam – 25 g, tuz –

 

 

 

1-2 g, murch – 0,5 g

 

 

 

(b) To'g'ralgan piyoz - 30 g, mol go'shtli sho'rva yoki suvda

 

 

 

aralashtirilgan sho'rva kubiki - 100 ml

 

 

 

(2) Sous uchun masalliqlar:

 

 

 

Un – 5 g, tomat pastasi – 10 g, smetana – 30 g, suv – 50 ml

 

 

 

< Tavsiyalar >

Sabzavotlar va ziravorlarni go'shtga qo'shing va qo'l bilan yaxshilab aralashtiring (a). Ikkita oval kotleta yasang. Piyozni chuqur tarelkaga soling. Ustiga golubtsini soling va sho'rvani qo'shing

(b). Tarelkani gril panjarasiga qo'ying. Tayyorlashni boshlang. Sous uchun barcha ingredientlarni tayyorlang (2). Pech tovushli signal berganda, golubtsili sho'rvaga sousni qo'shing. Aylantiring va tayyorlash jarayonini davom ettiring.

3-3Tomatli

265 g

(1) Go'shtli bitkilar

 

sousdagi

(2 dona)

(a) Oq non – 30 g, sut – 35 ml, go'sht qiymasi (mol yoki cho'chqa

 

go'shtli

 

go'shti) – 130 g, tuz – 1-2 g, murch – 0,5 g

 

sharchalar

 

(b) To'g'ralgan piyoz – 15 g, to'g'ralgan sabzi – 30 g, mol

 

 

 

 

 

 

go'shtidan tayyorlangan bulon yoki suvga aralashtirilgan bulon

 

 

 

kubikchasi – 100 ml

 

 

 

(2) Sous uchun masalliqlar:

 

 

 

Un - 5 g; tomat pasta - 10 g, suv - 50 ml

 

 

 

< Tavsiyalar >

Nonni sutda iviting. Tayyor bo'lgan aralashmani qiymaga qo'shing. Ziravorlar qo'shing va qo'lda yaxshilab aralashtiring (a). Ikkita sharcha tayyorlang. Piyoz va sabzini chuqur tarelkaga soling

(b). Ularning ustiga go'sht sharchalarini qo'ying va sho'rvani qo'shing. Tarelkani gril panjarasiga qo'ying. Tayyorlashni boshlang. Sous uchun barcha ingredientlarni tayyorlang (2). Pech tovushli signal berganda, go'sht kotletali sho'rvaga sousni qo'shing. Aylantiring va tayyorlash jarayonini davom ettiring.

3-4Olxo'ri qoqili

325 g

To'g'ralgan piyoz – 15 g, to'g'ralgan tuz – 20 g, tovuq oyoqlari -

 

tovuq oyoqlari

(2 dona)

2 dona (160-180 g), olxo'ri qoqi - 5-7 dona (50 g), tovuq go'shtli

 

 

 

sho'rva yoki suvda aralashtirilgan sho'rva kubiki - 150 ml

 

 

 

< Tavsiyalar >

Piyoz va sabzini tarelkaga soling. Tepasiga tovuq oyoqlarinig qo'ying, olxo'ri qoqi va sho'rvani qo'shing. Tarelkani mikroto'lqinli pechga soling. Tayyorlashni boshlang. Pech tovushli signal berganida, oyoqlarni aylantiring va tayyorlash jarayonini davom ettiring.

Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

3-5

Qaynatilgan

315 g

Bo'laklarga maydalangan kurka filesi - 150 g, to'g'ralgan

 

kurka go'shti

 

tsukkini - 50 g, to'g'ralgan piyoz - 15 g, to'g'ralgan sabzi - 20 g,

 

sabzavot bilan

 

tovuq go'shtli sho'rvasi yoki suvda aralashtirilgan sho'rva kubiki

 

 

 

- 100 ml

 

 

 

< Tavsiyalar >

Barcha ingredientlarni chuqur tarelkaga soling va qaynayotgan sho'rvani qo'shing . Tayyorlashni boshlang. Pech tovushli signal berganida, file bo'laklarini aylantiring, sabzavotlarni aralashtiring va tayyorlash jarayonini davom ettiring.

3-6To'liq pishirilgan

140-180 g

Yirik kartoshka – (160-200g) - 1-2 dona

 

kartoshka

(1-2 dona)

 

 

 

 

< Tavsiyalar >

Kartoshkani yuving va po'stidan arching. Uni mikroto'lqinli pechga soling. Tayyorlashni boshlang. Stolga qo'yishdan oldin saryog', smetana, pishloq va hohishingizga qarab boshqa ziravorlarni qo'shing.

3-7Ratatuy

260 g

Kubik shaklida to'g'ralgan sukkini – 100 g, kubik shaklida

 

 

 

to'g'ralgan sabzi – 60 g, kubik shaklida to'g'ralgan bulg'or

 

 

 

qalampiri – 75 g, kubiklar shaklida to'g'ralgan piyoz – 45 g,

 

 

 

mayda to'g'ralgan sarimsoqpiyoz – 6 g, tomat pastasi – 10 g

 

 

 

(ta'm uchun mayoran yoki rayhon), sabzavotlardan tayyorlangan

 

 

 

bulyon yoki suvga aralashtirilgan bulyon kubikchasi – 150 ml

 

 

 

< Tavsiyalar >

Barcha ingredientlarni chuqur tarelkaga qo'ying. (Majoran va rayhon qo'shing.) Yaxshilab aralashtiring. Tayyorlashni boshlang.

3-8Krupenik

224 g

(a) Tvorog 9 % - 120-140 g, shakar – 10-15 g, tuz – 0,5 g,

 

 

 

tuxum – ½ dona, qaynatilgan grechixa yormasi – 140 g

 

 

 

(b) Sariyog' – 5 g, bulash uchun suxari uni – 1-2 g

 

 

 

(c) Smetana – 30 g

 

 

 

< Tavsiyalar >

Barcha ingredientlarni aralashtiring (а). Yog'langan va bulash uchun suhari uni sepilgan chuqur tarelkaga soling (b). Ustini smetana bilan qoplang (c). Tayyorlashni boshlang.

d 04 dpechfoyan alani

O’zbek - 21

FG87SSTR_BWT_DE68-04371A-02_RU+UK+KK+UZ.indb 21

2017-12-11 ￿￿ 12:08:01

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Samsung FG87SSTR/BWT, FG87SBTR/BW manual Qaynatilgan, Kurka goshti, 100 ml
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FG87SBTR/BW, FG87SSTR/BWT specifications

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In conclusion, Samsung’s FG87SSTR/BWT and FG87SBTR/BW ovens represent the pinnacle of culinary technology, combining a range of cooking methods, intelligent features, and stylish designs. Perfect for modern kitchens, these appliances make cooking not only efficient but also enjoyable.
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