Muzlatilgan sabzavotlarni tayyorlash bo'yicha qo'llanma

Qopqoqli issiqlikka chidamli shishadan qilingan mos kosadan foydalaning. Qopqoqni yopgan holda jadvalda ko'rsatilgan eng kam vaqt davomida tayyorlang. Keyin istalgan natijani olguncha tayyorlashni davom ettiring. Tayyorlash vaqtida ikki marta va tayyorlash nihoyasiga yetgandan keyin bir marta aralashtiring. Tayyorlash tugaganidan keyin tuz, ziravorlar va saryog' qo'shing. Ushlab turish vaqtida ustini yoping.

Taom

Porsiya

Quvvat

Vaqt

Ushlab

Ko'rsatmalar

 

 

 

(daq.)

turish vaqti

 

 

 

 

 

(daq.)

 

 

 

 

 

 

 

Ismaloq

150 g

600 Vt

4½-5½

2-3

15 ml

 

 

 

 

 

(1 qoshiq) sovuq

 

 

 

 

 

suv qo'shing.

 

 

 

 

 

 

Brokkoli

300 g

600 Vt

9-10

2-3

30 ml

 

 

 

 

 

(2 qoshiq) sovuq

 

 

 

 

 

suv qo'shing.

 

 

 

 

 

 

No'xat

300 g

600 Vt

7½-8½

2-3

15 ml (1 qoshiq)

 

 

 

 

 

sovuq suv qo'shing.

 

 

 

 

 

 

Ko'k loviya

300 g

600 Vt

8-9

2-3

30 ml

 

 

 

 

 

(2 qoshiq) sovuq

 

 

 

 

 

suv qo'shing.

 

 

 

 

 

 

Sabzavotlar

300 g

600 Vt

7½-8½

2-3

15 ml (1 qoshiq)

aralashmasi

 

 

 

 

sovuq suv qo'shing.

(sabzi/no'xat/

 

 

 

 

 

makkajo'xori)

 

 

 

 

 

 

 

 

 

 

 

Sabzavotlar

300 g

600 Vt

8-9

2-3

15 ml (1 osh qoshiq)

aralashmasi

 

 

 

 

sovuq suv qo'shing.

(xitoycha

 

 

 

 

 

uslubda)

 

 

 

 

 

 

 

 

 

 

 

Guruch va makaron mahsulotlarini tayyorlash bo'yicha qo'llanma

Guruch:

 

Qopqoqli issiqlikka chidamli shishadan qilingan

 

 

katta kosadan foydalaning - tayyorlash jarayonida

 

 

guruchning hajmi ikki marta ortadi. Yopiq qopqoq

 

 

bilan isiting. Tayyorlash nihoyasiga yetishi bilan kutish

 

 

davridan avval guruchni aralashtiring va tuz yoki o'tlar

 

 

va yog' qo'shing. Izoh. Tayyorlash vaqtida gurunch

 

 

butun suvni emib olmadi.

 

Makaron mahsulotlari:

Issiqlikka chidamli shishadan qilingan katta kosadan

 

 

foydalaning. Qaynoq suv, bir chimdim tuz qo'shing

 

 

va yaxshilab aralashtiring. Qopqog'ini yopmasdan

 

 

tayyorlang. Tayyorlash vaqtida va u nihoyasiga yetishi

 

 

bilan taomni aralashtirib turing. Kutib turish vaqtida

 

 

qopqoq bilan yoping va dasturxonga tortishdan avval

 

 

suvini qoldirmasdan to'kib tashlang.

 

 

 

 

 

 

Taom

Porsiya

Quvvat

Vaqt

Ushlab

Ko'rsatmalar

 

 

 

(daq.)

turish vaqti

 

 

 

 

 

(daq.)

 

 

 

 

 

 

 

Oq guruch

250 g

800 Vt

16-17

5

500 ml sovuq suv

(bug'langan)

 

 

 

 

qo'shing.

 

 

 

 

 

 

Jigarrang

250 g

800 Vt

21-22

5

500 ml sovuq suv

guruch

 

 

 

 

qo'shing.

(bug'langan)

 

 

 

 

 

 

 

 

 

 

 

Guruch

250 g

800 Vt

17-18

5

500 ml sovuq suv

aralashmasi

 

 

 

 

qo'shing.

(guruch +

 

 

 

 

 

yovvoyi guruch)

 

 

 

 

 

 

 

 

 

 

 

Aralash bo'tqa

250 g

800 Vt

18-19

5

400 ml sovuq suv

(guruch +

 

 

 

 

qo'shing.

boshoqli o'tlar)

 

 

 

 

 

 

 

 

 

 

 

Makaron

250 g

800 Vt

11-12

5

1000 ml issiq suv

mahsulotlari

 

 

 

 

qo'shing.

(pasta)

 

 

 

 

 

 

 

 

 

 

 

O’zbek - 28

FG87SSTR_BWT_DE68-04371A-02_RU+UK+KK+UZ.indb 28

2017-12-11 ￿￿ 12:08:03

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Samsung FG87SBTR/BW, FG87SSTR/BWT manual Guruch, Butun suvni emib olmadi, Suvini qoldirmasdan tokib tashlang

FG87SBTR/BW, FG87SSTR/BWT specifications

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