Kod

Taom

Porsiya miqdori

Ingredientlar

1-5

Losos va mayonezli

2 x 75 g

Non – 2 bo'lak (22 grammdan), konservalangan

 

buterbrod

 

losos – 60 g (non bo'lagiga 30 grammdan),

 

 

 

mayonez – 36 g (non bo'lagiga 18 grammdan),

 

 

 

maydalangan piyoz – 2-5 g

 

 

 

 

< Tavsiyalar >

Ikki bo'lak nonni gril panjaraga qo'ying. Tayyorlashni boshlang. Tovushli signaldan keyin nonni pechdan oling. Non bo'laklarini aylantiring va ularning ustiga baliq bo'laklari va mayonezni qo'ying. Tayyorlash jarayonini davom ettiring. Ustidan to'g'ralgan piyoz bilan bezang.

1-6 Yashil no'xatli

Sosiska - 2 dona

Sosiska - 2 dona (50 grammdan), sariyog' - 5 g,

 

sosiskalar

Issiq no'xat -

konservalangan no'xat -135 g (suvisiz)

 

 

132 g

 

< Tavsiyalar >

Sosiskalardan po'stini olib tashlang, vilka bilan teshing va tarelkaga qo'ying, va saryog' qo'shing. Saryog' ustiga konservalangan no'xatni soling. Tayyorlashni boshlang.

1-7 Quymoq

130-135 g

Tuxum - 3 dona, sut - 30 ml, tuz - 2 g

 

 

 

 

< Tavsiyalar >

Tuxumni sut va tuz bilan ko'pirtiring va tayyor bo'lgan massani tarelkaga soling. Tayyorlashni boshlang.

1-8 Sirniklar

95 g

Tvorog – 90-100 g, un – 10 g, shakar (vanilli) – 10 g,

 

 

(2 dona)

tuz – 0,5 g, tuxum – ¼ dona, yog' – 5-10g (yog'lash

 

 

 

uchun)

< Tavsiyalar >

Saryog'dan boshqa barcha ingredientlarni yaxshilab aralashtiring. Ikkita sirnik tayyorlang. Ularni saryog' bilan yog'lang. Yog' o'tkazmaydigan qog'ozga qo'ying va keying gril panjarasiga qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganida, sirniklarni aylantiring va tayyorlash jarayonini davom ettiring.

1-9 Keks

180 g

 

Shakar – 45 g, vanilin xushbo'yli shakar – 5 g, yog'

 

 

 

 

– 40 g, tuxum– 0,5 dona, sut – 30 ml, yumshatuvchi

 

 

 

 

– 3 g, un – 100 g

 

 

 

< Tavsiyalar >

Shakar, vanillali shakar va saryog'ni yaxshilab aralashtiring. Ko'pirtirilgan tuxumni qo'shing. Qolgan ingredientlarni qo'shing. Olingan massani yog'langan tarelkaga soling. Tayyorlashni boshlang. Keksni tarelkadan olishdan oldin uni sovuting.

Kod

Taom

Porsiya miqdori

Ingredientlar

1-10

Limon sharchalar

190 g (5 dona)

Un – 100 g, yog' – 50 g, shakar – 40 g, tuxum

 

 

 

sarig'i – 1 dona, iliq suv – 0,5 qoshiqcha, limon

 

 

 

sedrasi

 

 

 

Sepma uchun: Tuxum sarig'i - 1 dona, shakar

 

 

 

kukuni - 3-5 g

< Tavsiyalar >

Barcha ingredientlarni yaxshilab aralashtiring. Besh sharcha tayyorlang. Yog' o'tkazmaydigan qog'ozga qo'ying. Aylanuvchi patnisga joylashtiring. Tayyorlashni boshlang. Pech tovushli signal berganda sharchalar ustini tuxum sarig'i bilan qoplang, shakar pudrasini seping va tayyorlashni davom ettiring.

Sovuting.

2. LANCH

Kod

Taom

Porsiya

 

Ingredientlar

 

 

miqdori

 

 

2-1

Borshch

340 g

(1)

Qirilgan lavlagi – 50 g, to'g'ralgan karam – 20 g, qirilgan sabzi

 

 

 

– 15 g, to'g'ralgan piyoz – 10 g, tomat pasta – 15 g, shakar – 5 g

 

 

 

(2)

Mol go'shtli sho'rva yoki suvda aralashtirilgan sho'rva kubiki –

 

 

 

650 ml, dafna bargi – 1 dona

 

 

 

Rus sirkasi 9%– 5 ml (ta'bga ko'ra)

 

 

 

 

< Tavsiyalar >

Barcha ingredientlarni (1) katta tarelkaga soling va qaynayotgan sho'rvani qo'shing va tayyorlashni boshlang. Tovushli signaldan keyin dafna bargini qo'shing. Hammsini yaxshilab aralashtiring va tayyorlash jarayonini davom ettiring.

2-2Shchi

350 g

(1) To'g'ralgan karam - 45 g, qirilgan sabzi - 15 g, to'g'ralgan

 

 

 

piyoz - 10 g, mayda to'g'ralgan kartoshka - 25 g, tomat pasta

 

 

 

- 10 g, mol go'shtli sho'rva yoki suvda aralashtirilgan sho'rva

 

 

 

kubiki - 400 ml

 

 

 

(2) Mol go'shtli sho'rva yoki suvda aralashtirilgan sho'rva kubiki –

 

 

 

100 ml, dafna bargi – 1 dona

 

 

 

< Tavsiyalar >

Barcha ingredientlarni (1) katta tarelkaga soling va qaynayotgan sho'rvani qo'shing. Tayyorlashni boshlang. Pech tovushli signal berganda, tarelka ichidagini yaxshilab aralashtiring, sho'rvani va dafna bargini qo'shing (2). Tayyorlash jarayonini davom ettiring.

d 04 dpechfoyan alani

O’zbek - 19

FG87SSTR_BWT_DE68-04371A-02_RU+UK+KK+UZ.indb 19

2017-12-11 ￿￿ 12:08:01

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Samsung FG87SSTR/BWT, FG87SBTR/BW manual Lanch
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FG87SBTR/BW, FG87SSTR/BWT specifications

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In conclusion, Samsung’s FG87SSTR/BWT and FG87SBTR/BW ovens represent the pinnacle of culinary technology, combining a range of cooking methods, intelligent features, and stylish designs. Perfect for modern kitchens, these appliances make cooking not only efficient but also enjoyable.
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