Kod

Taom

Porsiya

 

Ingredientlar

 

 

miqdori

 

 

3-9

Eski ruscha

340 g

(1) Qalamchalangan lavlagi – 30 g, qalamchalangan sabzi – 30 g,

 

baliq

 

qalamchalangan piyoz – 15 g, baliq/tovuq go'shtli sho'rva yoki

 

 

 

suvda aralashtirilgan sho'rva kubiki – 200 ml

 

 

 

(2)

Sous uchun masalliqlar: Un - 10 g, tomat pastasi - 10 g,

 

 

 

smetana - 30 g, suv - 50 ml

 

 

 

(3)

Karp yoki sudak filesi – 150 g, dafna bargi – 1 dona.

 

 

 

 

< Tavsiyalar >

Barcha ingredientlarni chuqur tarelkaga soling va qaynayotgan sho'rvani qo'shing.(1) Tayyorlashni boshlang. Pech tovushli signal berishi bilan sous, sabzavotlar va bulon uchun ingredientlarni qo'shing.(2) Baliq va dafna bargini qo'shing (3). Tayyorlash jarayonini davom ettiring.

3-10Moskva balig'i

270 g

(1)

Shampinyonlar - 30 g, sudak filesi - 150 g, yog' - 5 g

 

 

 

(2)

Smetana - 30 g (2 x 15 g)

 

 

 

(3)

Pishirilgan kartoshka pallalari – 2 dona (60-70 g/dona); tuz–

 

 

 

5 g, yanchilgan oq murch – ½ g, qirilgan pishloq – 25 g

 

 

 

 

< Tavsiyalar >

Qo'ziqorinlarni baliqli tarelkaga qo'ying. O'simlik yog'ini quying (1). Tayyorlashni boshlang. Pech tovushli signal berganda, smetana porsiyasining yarmini keramik tarelkaga soling (o'rtasiga) (2). Smetanaga qo'ziqorinlarni soling. Ustiga baliqni qo'ying. Ziravorlang. Baliq atrofiga kartoshka tering. Kartoshkaga pishloq seping (3). Tayyorlash jarayonini davom ettiring.

3-11 Pitsa

370 g

Muzlatilgan pitstsa - 350 g

 

 

 

< Tavsiyalar >

Muzlatilgan pitstsani yog' o'tkazmaydigan qog'oz bilan qoplangan gril panjarasiga joylashtiring. Tayyorlashni boshlang.

4. BAYRAM TAOMLARI

Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

4-1

Qiymali qalampir

480-500 g

(1) Bulg'or qalampiri – 2 dona (80 g/dona), qiyma (mol

 

 

(2 dona)

va cho'chqa go'shti) – 150-190 g (ikkiga bo'ling), oddiy

 

 

 

qaynatilgan gurunch – 10-20 g, tuz – 5 g; yanchilgan murch–

 

 

 

0,5 g, mol go'shtli sho'rva yoki suvda aralashtirilgan sho'rva

 

 

 

kubiki – 200 ml

 

 

 

(2) Sous uchun masalliqlar: Un - 5 g; tomat pasta - 10 g,

 

 

 

suv - 50 ml

 

 

 

< Tavsiyalar >

Go'sht qiymasiga gurunchni qo'shing. Ziravorlar qo'shing va qo'lda aralashtiring. Qalampirning o'rtasini va urug'larini olib tashlang. Qalampirni go'sht bilan to'ldiring. Uni chuqur tarelkaga soling va sho'rvani qo'shing (1). Tayyorlashni boshlang. Sous uchun barcha ingredientlarni tayyorlang

(2). Pech tovushli signal berganda, aralashmani go'shtli qalampirli sho'rvaga soling. Aylantiring va tayyorlash jarayonini davom ettiring.

4-2Baliqli rasstegay

75 g

(1) Muzlatilgan qatlama xamir (2 ta kvadrat) – kvadratning

 

 

(1 dona)

¼ bo'lagi

 

 

 

(2) Masalliq: Mayda kubikchalarga to'g'ralgan sudak biqin

 

 

 

go'shti – 25 g, kubikchalarga to'g'ralgan shampinonlar – 6 g,

 

 

 

oddiy qaynatilgan guruch – 4 g, tuxum sarig'i – ¼ dona

 

 

 

yog'lash uchun

 

 

 

< Tavsiyalar >

Xamirni muzdan tushiring. Xamirning kerakli bo'lagini kesib oling (1). Sous uchun barcha ingredientlarni aralashtiring (2). Masalliqni xamirning o'rtasiga qo'ying. Mahsulotni qayiq shakliga keltiring. Tuxum sarig'ini surkang. Tarelkaga qo'ying. Tarelkani gril panjarasiga qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganda, mahsulotni tarelkadan oling va yog' o'tkazmaydigan qog'ozga qo'ying. Mahsulotni yog' o'tkazmaydigan qog'oz bilan birgalikda gril panjarasiga qo'ying. Tayyorlash jarayonini davom ettiring.

4-3Qovurilgan

125 g

Pishloq– 125 g (4-5 dona, 25 g/dona), tuxum– 0,5 dona,

 

pishloq

(5 dona)

bulash uchun suxari uni– 3-5 g

 

 

 

< Tavsiyalar >

Pishloqni 5 sm x 5 sm o'lchamdagi kvadrat shaklida kesing. Tuxum sarig'iga botirib olib, ustiga suxari uni seping. Grilni 5 daqiqa davomida qiziting. Pishloqni yog' o'tkazmaydigan qog'ozga qo'ying. Keying uni gril panjarasiga qo'ying. Tayyorlashni boshlang.

O’zbek - 22

FG87SSTR_BWT_DE68-04371A-02_RU+UK+KK+UZ.indb 22

2017-12-11 ￿￿ 12:08:02

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Samsung FG87SBTR/BW, FG87SSTR/BWT manual Bayram Taomlari
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