Taomni Isitish

Yangi uzilgan sabzavotlarni tayyorlash bo'yicha ko'rsatmalar

Qopqoqli issiqlikka chidamli shishadan qilingan mos kosadan foydalaning. Boshqa miqdorda suv tavsiya etilmagan bo'lsa, aralashmaning har 250 grammiga 30-45 ml (2-3 qoshiq) suv qo'shing – jadvalni ko'ring. Qopqoqni yopgan holda jadvalda ko'rsatilgan eng kam vaqt davomida tayyorlang. Keyin istalgan natijani olguncha tayyorlashni davom ettiring. Tayyorlash vaqtida bir marta va tayyorlash nihoyasiga yetgandan keyin bir marta aralashtiring. Tayyorlash nihoyasiga yetgandan keyin tuz, ziravorlar yoki sariyog' qo'shing.

Kutish vaqtida yopib qo'ying (3 daqiqa).

Maslahat. Yangi uzilgan sabzavotlarni taxminan bir xil o'lchamdagi bo'laklarga ajrating. Sabzavotlar qanchalik mayda bo'lsa, taom shunchalik tez tayyor bo'ladi.

Barcha yangi uzilgan sabzavotlar mikroto'lqinli pechning maksimal quvvati bilan (800 Vt) tayyorlanishi kerak.

Taom	Porsiya	Vaqt	Ushlab	Ko'rsatmalar
		(daq.)	turish vaqti
			(daq.)
Brokkoli	250 g	4-4½	3	Taxminan bir xil o'lchamdagi to'pgullar tayyorlang.
	500 g	7-7½	3	To'pgullarni poyalari bilan taomning markaziga
	500 g	7-7½	3	joylashtiring.
				joylashtiring.
Bryussel karami	250 g	5½-6½	3	60-75 ml (5-6 qoshiq) suv qo'shing.
Sabzi	250 g	4½-5	3	Sabzini bir xil o'lchamlarda to'g'rang.
Gulkaram	250 g	5-5½	3	Taxminan bir xil o'lchamdagi to'pgullar tayyorlang.
	500 g	8½-9		Katta to'pgullarni ikkiga bo'ling. To'pgullarni
	500 g	8½-9		poyalari bilan taomning markaziga joylashtiring.
				poyalari bilan taomning markaziga joylashtiring.
Qovoqchalar	250 g	3½-4	3	Qovoqchalarni mayda qilib to'g'rang. 30 ml (2 osh
				qoshiq) suv yoki bir bo'lak sariyog' qo'shing.
				Yumshoq bo'lgunicha tayyorlang.
Baqlajon	250 g	3½-4	3	Baqlajonni mayda qilib to'rg'ang va 1 osh qoshiq
				limon sharbati seping.
Porey piyozi	250 g	4½-5	3	Porey piyozini mayda qilib to'rg'ang.
Qo'ziqorin	125 g	1½-2	3	Mayda butun va maydalangan qo'ziqorinlarni
				tayyorlang. Suv qo'shmang. Limon sharbati
	250 g	3-3½	3	seping. Tuz va murch qo'shing. Dasturxonga
	250 g	3-3½	3	tortishdan avval suyuqlikni to'kib tashlang.
				tortishdan avval suyuqlikni to'kib tashlang.

Piyoz	250 g	5½-6	3	Piyozni to'g'rang yoki ko'ndalangiga kesing. Faqat
				15 ml (1 osh qoshiq) suv qo'shing.
Garmdori	250 g	4½-5	3	Garmdorini mayda qilib to'rg'ang.
Kartoshka	250 g	4-5	3	Tozalangan kartoshkani torting va taxminan bir xil
	500 g	7½-8½	3	o'lchamlarda qilib ikkiga yoki to'rtga bo'ling.
	500 g	7½-8½	3

Taom	Porsiya	Vaqt	Ushlab	Ko'rsatmalar
		(daq.)	turish vaqti
			(daq.)
Bryukva	250 g	5-5½	3	Bryukvani mayda qilib to'rg'ang.

Mikroto'lqinli pechda taomlarni oddiy duxovka yoki oshxona pechiga qaraganda anchagina tezroq isitish mumkin.

Quyidagi jadvalda keltirilgan quvvat darajalari va isitish vaqt oraliqlariga amal qiling. Vaqt oraliqlari taxminan +18 °C dan +20 °C gacha bo'lgan xona haroratiga ega bo'lgan suyuqliklar hamda harorati taxminan +5 °C dan +7 °C gacha bo'lgan sovutilgan mahsulotlar uchun ko'rsatilgan.

Taomlarni joylashtirish va qopqoqdan foydalanish

Ko'p miqdordagi taomlarni, masalan katta go'sht bo'laklarini isitmaslikka harakat qiling, chunki ularning tashqi tarafi qurib ketadi, ichi esa isimaydi. Kichkina porsiyalarni isitish tavsiya qilinadi.

Quvvat darajalari va aralashtirish

Ayrim mahsulotlarni 800 Vt quvvatda isitish mumkin bo'lsa, boshqalarini 600 Vt, 450 Vt va hatto 300 Vt quvvatda isitish kerak bo'ladi.

Qo'shimcha ko'rsatmalar olish uchun jadvalga qarang. Umuman olganda, kamroq quvvatda juda tez isiydigan tansiq taomlar, katta miqdordagi taomlar va ovqatlarni isitish qulay (masalan, shirin piroglar). Eng yaxshi natijalarga ega bo'lish uchun taomlarni aralashtirib turing yoki isitish vaqtida ag'daring. Iloji bo'lsa dasturxonga tortishdan avval yana aralashtiring.

Suyuqliklar va bolalarning ovqatlarini isitishda ayniqsa ehtiyot bo'ling. Suyuqlikning qaynab ketishi va kuyib qolishini oldini olish uchun isitish vaqtida va isitgandan keyin uni aralashtiring. Uni kutish vaqtida mikroto'lqinli pechda qoldiring. Suyuqlikka plastmassa qoshiq yoki shisha tayoqchani solish tavsiya qilinadi. Taom buzilishiga olib keladigan ortiqcha qizib ketishiga yo'l qo'ymang.

Kamroq isitish vaqtini o'rnatish, keyin esa zarur bo'lgan hollarda vaqt qo'shish ma'qulroqdir.

Isitish va kutish vaqti

Taomni birinchi marta isitganda isitish uchun ketgan vaqtni yozib olish foydalidir, chunki bunday yozuvlarni kelajakda ishlatish mumkin.

Taomning to'liq isiganligini albatta tekshiring.

Isitgandan keyin ma'lum vaqt kuting. Shu vaqt davomida taomning barcha qismlaridagi harorat tenglashadi. Agar jadvalda boshqa qiymat ko'rsatilmagan bo'lsa, kutish vaqti 2-4 daqiqani tashkil qiladi. Suyuqliklar va bolalarning ovqatlarini isitishda ayniqsa ehtiyot bo'ling. Shunkindek xavfsizlik choralari bayon qilingan bo'lim bilan tanishib chiqing.

' qollanma 'yichabo06 taomtayyorlash

O’zbek - 29

FG87SSTR_BWT_DE68-04371A-02_RU+UK+KK+UZ.indb 29

2017-12-11 12:08:03

FG87SBTR/BW, FG87SSTR/BWT specifications

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Samsung FG87SSTR/BWT Taomni Isitish, Yangi uzilgan sabzavotlarni tayyorlash boyicha korsatmalar

Models: FG87SBTR/BW FG87SSTR/BWT