U sljedećoj tablici navedene su veličine porcija i odgovarajuće upute o 15 unaprijed programiranih opcija za kuhanje. Ti se programi izvode uz kombinaciju prženja toplinskim valovima i mikrovalovima.

VAŽNO

Prilikom vađenja hrane koristite rukavice za pećnicu.

Šifra/hrana

Veličina

Upute

porcije

 

 

 

 

 

1

600 g

Sastojci

Domaće

 

400 g narezanog povrća (npr. tikvice, rajčica,

gratinirano

 

krumpir, luk, paprika), 75 ml vrhnja, 25 g istučenog

povrće

 

jaja, sol, papar, 75 g naribane mozzarelle, žličica

 

 

peršina ili ružmarina

 

 

Metoda

 

 

Operite povrće i narežite ga na kriške debljine 3–5

 

 

mm. Posložite kriške u zdjelu za gratiniranje veličine

 

 

pribl. 14 x 22 cm, pomiješajte vrhnje, jaje, sol,

 

 

papar i prelijte povrće. Posipajte naribanim sirom.

 

 

Postavite zdjelu na tanjur.

 

 

Nakon toga posipajte s nekoliko listova timijana i

 

 

poslužite.

 

 

 

 

 

 

 

 

 

 

 

Šifra/hrana

Veličina

Upute

 

porcije

 

 

 

 

 

 

 

 

2

550 g

Sastojci

 

Domaće

 

150 g mljevene govedine, 100 g umaka od rajčice,

 

lazanje

 

50 ml goveđeg temeljca, 75 g suhih kora za lazanje

 

 

 

(4 lista), pola glavice luka (narezano),

 

 

 

po 1 žličica suhog peršina, origana, bosiljka, 100 g

 

 

 

naribane mozzarelle, 1 žlica maslinova ulja

 

 

 

Metoda

 

 

 

- Umak od rajčica za meso

 

 

 

Zagrijte ulje u tavi, zatim popržite mljeveno meso

 

 

 

i isjeckan luk otprilike 10 minuta dok u cijelosti

 

 

 

nije pečen. Prelijte umakom od rajčica i goveđim

 

 

 

temeljcem te dodajte suhe začine. Kuhajte dok ne

 

 

 

zavrije, kuhajte na laganoj vatri 10 minuta.

 

 

 

- Lazanje

 

 

 

Skuhajte kore za lazanje u skladu s uputama na

 

 

 

paketu. U zdjelu za gratiniranje veličine pribl.

 

 

 

14 x 22 cm posložite kore, prelijte umakom i pospite

 

 

 

s pola sira te ponovite. Nakon toga gornju koru za

 

 

 

lazanje posipajte preostalom mozzarellom. Postavite

 

 

 

zdjelu na tanjur.

 

 

 

 

 

3

500 g

Sastojci

 

Prženi

(2–3 kom)

2–3 rajčice, sol, papar, 2 žlice maslinova ulja,

 

krumpiri

 

50 g naribane mozzarelle

 

 

 

Metoda

 

 

 

Ogulite krumpir i narežite ga na polovice po duljini.

 

 

 

Začinite krumpir solju, paprom i uljem. Posipajte

 

 

 

naribanim sirom. Stavite krumpir na rešetku.

 

 

 

 

 

 

 

 

 

Hrvatski  17

Korištenje pećnice

MG23K3575AS_OL_DE68-04403H-00_BG+HR+MK+RO+SQ+SR+SL+EN.indb 17

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Samsung MG23K3575AS/OL, MG23K3575AS/EO manual Kom

MG23K3575AS/EO, MG23K3575AS/OL specifications

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