Menu Setting Chapter 6

Menu Organization

As shown in the following figure, the menu system consists of four levels and is divided by function into six subsystems: the Setup menu (SETUP MENU), the Time Code Preset menu (TC PRESET), the Disk menu (DISK MENU), the Network menu (NETWORK MENU), the Date and Time Preset menu (DATE/TIME PRESET), and the Digital hours meter menu (HOURS METER).

This chapter mainly describes the setup menu, showing its contents and how to operate it.

For details of the digital hours meter display, see “Regular

Checks” on page 94.

The items of the setup menu are divided into several functional groups on level 1, and except for the MENU GRADE item the settings themselves are made on level 2 or level 3.

Also, the menu items are divided into two categories according to how frequently they are accessed: the “basic” items, to which frequent access is normally required, and the “enhanced” items, which are less frequently used. In the following figure, the items shown in boldface are basic items, and the other items are enhanced items.

The menu settings are saved in non-volatile memory, which means they are not erased when you power off the unit after executing the setting operation.

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