Step 3
Return to the freezer with a small amount of sanitizing solution. Dip the door spout brush into the sanitizing solution and brush clean the door spout(s) and bottom of the draw valve(s).
Figure 46
Note: To assure sanitary conditions are maintained, brush clean each item for a total of 60 seconds, repeatedly dipping the brush in sanitizing solution.
Step 4
Using a clean, sanitized towel, wipe down the freezer door, front panel, the area around the bottom of the freezer door, and any other areas that demonstrate a
Step 5
When ready to resume normal operation, touch the
AUTO symbol 
. When the unit cycles off, the product in the freezing cylinder will be at serving viscosity.
Figure 47
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Step 6
Lift the hopper cover(s). Turn the inner feed tube of each assembled feed tube so the pin rests at the bottom of the notch of the outer feed tube. Install the air orifice(s).
Figure 48
The control has a feature in the Manager's Menu to enable or disable the AUTO START feature. When AUTO START in enabled, the machine will automatically exit the STANDBY mode and start the machine in the AUTO mode at a designated time each day. (See pageNO TAG.)
Note: This procedure should be performed 15 minutes prior to serving product.
Manual Brush Cleaning
These procedures must be completed according to the frequency specified by your Federal, State, or local regulatory agencies. Please consult your governing Food Code to determine the maximum number of days allowed between brush clean cycles.
ALWAYS FOLLOW LOCAL HEALTH CODES.
To disassemble the machines, the following items will be needed:
STwo cleaning and sanitizing pails S Sanitizer/Cleaner
S Necessary brushes (provided with freezer) S Single service towels
Operating Procedures | 42 | Models C709 & C717 |
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