Other vegetables
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Cooking times

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The cooking times given are a guide only, they may vary depending on whether the food items are in season, their

size, how well done you like your food and the electrical voltage used. The quantity of oil indicated may be increased

 

in accordance with your tastes and needs. If you like your chips even more crispy, try cooking for a few extra minutes.

 

Potatoes

For UK only: The cooking times for chips are only a guide and may vary according to the variety, season and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.

 

TYPE

QUANTITY

OIL

COOKING TIME

Chips standard thickness

Fresh

1000 g **

1 spoonful oil

40 - 45 min

10 mm x 10 mm

Fresh

500 g **

½ spoonful oil

28 - 30 min

length up to 9 cm

Frozen*

750 g **

without oil

30 - 32 min

Potato wedges

Frozen

750 g

without oil

14 - 16 min***

*For the UK only: For thicker cut frozen chips (13 mm x 13 mm) increase the cooking time slightly. For American Style Thin Cut frozen chips (8 mm x 8 mm) cook for the same time as 10 mm x 10 mm frozen chips.

** Weight of unpeeled potatoes

*** For the UK only: For 2 cm thick frozen potato wedges cook 18-20 minutes. For 3 cm thick frozen potato wedges cook for 20-22 minutes.

 

TYPE

QUANTITY

OIL

COOKING TIME

Courgettes

Fresh, in slices

750 g

1 spoonful oil + 150 ml cold water

25 - 35 min

 

 

 

 

 

Peppers

Fresh, in slices

650 g

1 spoonful oil + 150 ml cold water

20 - 25 min

 

 

 

 

 

Meats - Poultry

To give extra taste to your meat, feel free to mix the spices in the oil (paprika, curry, basil, thyme, oregano, cumin…).

 

TYPE

QUANTITY

OIL

COOKING TIME

Chicken nuggets

Fresh

750 g

without oil

18 - 20 min

Chicken drumsticks

Fresh

4 to 6

without oil

30 - 32 min

Chicken breast (boneless)

Fresh

6 chicken breasts (about750g)

without oil

10 - 15 min

Pork chops (2.5 cm thick)

Fresh

2 to 4

1 spoonful oil

15 - 18 min*

Sausages

Fresh

4 - 8

without oil

10 - 12 min

 

 

 

 

 

* Turn halfway through cooking

Fish – Shellfish

NL

FR

EN

IT

ES

PT

EL

 

TYPE

QUANTITY

OIL

COOKING TIME

DA

Battered calamari

Frozen

300 g

without oil

12 - 14 min

 

 

 

 

 

 

 

Prawns

Cooked

400 g

without oil

10 - 12 min

 

Desserts

 

 

 

 

 

 

 

 

 

 

 

SV

 

TYPE

QUANTITY

 

 

 

OIL

COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bananas

In slices

500 g (5 bananas)

 

1 spoonful oil + 1 spoonful brown sugar

4 - 6 min

 

 

 

 

 

 

 

 

 

 

 

 

Apples

Cut in wedges

3

 

 

 

1 spoonful oil + 2 spoonfuls sugar

10 - 12 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen preparations FI

 

 

 

 

TYPE

 

QUANTITY

 

OIL

COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

Ratatouille*

 

 

Frozen

 

750 g

 

without oil

20 - 25 min

NO

 

 

 

 

 

 

 

 

 

 

 

 

Mountain pan-fry*

 

 

Frozen

 

750 g

 

without oil

20 - 25 min

 

 

 

 

 

 

Chilli con Carne (free flow type meat only)*

 

Frozen

 

750 g

 

without oil

12 - 15 min

 

* Frozen preparations not available in all countries

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