TEFAL903B-ACTIFRY_Essential_1505087843_Mise en page 1 20/12/12 18:54 Page35
Cooking times | DE |
The cooking times given are a guide only, they may vary depending on whether the food items are in season, their | |
size, how well done you like your food and the electrical voltage used. The quantity of oil indicated may be increased |
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in accordance with your tastes and needs. If you like your chips even more crispy, try cooking for a few extra minutes. |
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Potatoes
For UK only: The cooking times for chips are only a guide and may vary according to the variety, season and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
| TYPE | QUANTITY | OIL | COOKING TIME |
Chips standard thickness | Fresh | 1000 g ** | 1 spoonful oil | 40 - 45 min |
10 mm x 10 mm | Fresh | 500 g ** | ½ spoonful oil | 28 - 30 min |
length up to 9 cm | Frozen* | 750 g ** | without oil | 30 - 32 min |
Potato wedges | Frozen | 750 g | without oil | 14 - 16 min*** |
*For the UK only: For thicker cut frozen chips (13 mm x 13 mm) increase the cooking time slightly. For American Style Thin Cut frozen chips (8 mm x 8 mm) cook for the same time as 10 mm x 10 mm frozen chips.
** Weight of unpeeled potatoes
*** For the UK only: For 2 cm thick frozen potato wedges cook
| TYPE | QUANTITY | OIL | COOKING TIME |
Courgettes | Fresh, in slices | 750 g | 1 spoonful oil + 150 ml cold water | 25 - 35 min |
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Peppers | Fresh, in slices | 650 g | 1 spoonful oil + 150 ml cold water | 20 - 25 min |
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Meats - Poultry
To give extra taste to your meat, feel free to mix the spices in the oil (paprika, curry, basil, thyme, oregano, cumin…).
| TYPE | QUANTITY | OIL | COOKING TIME |
Chicken nuggets | Fresh | 750 g | without oil | 18 - 20 min |
Chicken drumsticks | Fresh | 4 to 6 | without oil | 30 - 32 min |
Chicken breast (boneless) | Fresh | 6 chicken breasts (about750g) | without oil | 10 - 15 min |
Pork chops (2.5 cm thick) | Fresh | 2 to 4 | 1 spoonful oil | 15 - 18 min* |
Sausages | Fresh | 4 - 8 | without oil | 10 - 12 min |
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* Turn halfway through cooking
Fish – Shellfish
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| TYPE | QUANTITY | OIL | COOKING TIME | DA | |
Battered calamari | Frozen | 300 g | without oil | 12 - 14 min | ||
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Prawns | Cooked | 400 g | without oil | 10 - 12 min |
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Desserts
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Bananas | In slices | 500 g (5 bananas) |
| 1 spoonful oil + 1 spoonful brown sugar | 4 - 6 min |
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Apples | Cut in wedges | 3 |
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| 1 spoonful oil + 2 spoonfuls sugar | 10 - 12 min |
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| Frozen preparations FI | |||
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| Ratatouille* |
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| Frozen |
| 750 g |
| without oil | 20 - 25 min | NO | |
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| Mountain |
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| Frozen |
| 750 g |
| without oil | 20 - 25 min | ||
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Chilli con Carne (free flow type meat only)* |
| Frozen |
| 750 g |
| without oil | 12 - 15 min |
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* Frozen preparations not available in all countries
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