TEFAL903B-ACTIFRY_Essential_1505087843_Mise en page 1 20/12/12 18:54 Page38

Recipes

Real Homemade Chips

FOR 4 PEOPLE

PREPARATION 15 mins • COOKING TIME 40 mins

1 kg potatoes (peeled, washed)*1 oil, salt

1 Cut the potatoes into chips the size of your choice: 8 x 8 mm, 10 x 10 mm or 13 x 13 mm. Wash the cut chips well under cold running water, drain and dry carefully with a clean absorbent tea towel.

2Put the chips in the ActiFry®. Pour the oil evenly over the chips.

3 Cook for 40-45 minutes depending on the thickness of the chips.

* For UK only: Use Maris Piper or King Edward variety potatoes.

Turkey breast with three Peppers

FOR 4 PEOPLE

PREPARATION 15 mins • COOKING TIME 25 mins

600 g turkey breast (1 cm x 3 cm)

3 peppers (1 red, 1 green, 1 yellow) deseeded and cut into strips or diced 1 onion sliced

2 garlic cloves chopped2 olive oil100 ml white port½ cider vinegar 100 ml watersalt, pepper

1Slice the peppers into 2 cm strips. Put them in the Actify® with the onion, add the olive oil and cook for 10 mins.

2 Add the garlic and cook for 5 mins. Season with salt and pepper.

3 Add the turkey strips, port, water, cider vinegar to the vegetables and cook for 10 to 15 mins.

Provencale style King Prawns

FOR 4 PEOPLE

PREPARATION 20 mins • COOKING TIME 12 mins

800 g uncooked king prawns, shelled1 onion diced5 garlic cloves, chopped (or 2-3 if you prefer less garlic flavour)½bunch of parsley chopped3 olive oil1 lemon salt, pepper

1Wash and dry prawns. Put the prawns in a bowl, add garlic, onion, parsley and oil. Cover and leave to marinate for 15 mins.

2 Cook the prawns with the marinade for 12 to 15 mins. The prawns are cooked once they have turned a nice orange colour, add salt and pepper.

3 Serve with lemon wedges.

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