TEFAL903B-ACTIFRY_Essential_1505087843_Mise en page 1 20/12/12 18:54 Page39

Mediterranean Vegetables DE

FOR 4 PEOPLE

PREPARATION 10 mins • COOKING TIME 25 mins

1 zucchini (200 g)150 g fresh mushrooms

1aubergine

1red pepper1green pepper 100 ml white wine2 garlic cloves parsley2 olive oil salt, pepper

1Cut the courgette and aubergine into cubes. Slice the mushrooms and cut the peppers into strips.

2 Put the vegetables in the ActiFry® together with the oil and cook for 15 mins.

3 Chop the garlic and the parsley and add them to the ActiFry® with the white wine. Season and cook for a further 10 to 15 mins or until tender but still crisp.

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Crispy Banana and Chocolate Packets

FOR 4 PEOPLE

PREPARATION 30 mins • COOKING TIME 8-10 mins

4 bananas (not too ripe)20 g milk chocolate chips8 sheets brick pastry (also called “feuilles de brick”)*1 egg (beaten)Dipping chocolate sauce:50 g good quality plain chocolate (70% cocoa solids)30 ml skimmed milk

1 Cut the bananas into slices 1 cm thick. Cut the circular brick pastry sheets in four.

2Put chocolate chips in the centre of each piece of brick pastry and top with a banana slice. Brush the edges with beaten egg to seal and fold the edges over to form a neat square shape packet. For this recipe only, remove the

paddle. Cook in two batches. Put half the packets in the ActiFry®, sealed side down, and cook for 8-10 mins. Cook the remaining packets.

3Meanwhile, heat the milk in a saucepan. Remove from the heat and add the chocolate a piece at time, whisking after each addition. Whisk until smooth. Serve the warm chocolate dipping sauce in individual glasses.

*For UK only: Filo pastry can be substituted for brick pastry, if desired. Cut each sheet into 24 squares 11 cm x 11 cm. There is no need to seal with beaten egg.

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