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| Some recommendations EN | ||
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| for best results when cooking rice | FR | |
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• Measure the rice and rinse it thoroughly under running water in |
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| a sieve for a long time (except for risotto rice which should not | EL | ||
| be rinsed). Then place the rice in the bowl together with the |
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| corresponding quantity of water. | PT | ||
• | Make sure that the rice is well distributed in the bowl to allow | |||
| even cooking. | AR | ||
• Add salt to water: depending on personal taste. | ||||
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• Water may be substituted with stock. If using stock, there is risk | FA | |||
| of rice browning in the bowl. |
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• | Do not open the lid during cooking as steam will escape and |
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| this will affect the cooking time and the taste. |
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• | On completion of cooking, the “KEEP WARM” indicator light is |
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| on, stir the rice and then leave it in the rice cooker for a few |
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| minutes longer in order to get perfect rice with separate grains. |
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Steam cooking (for vegetables, fish, etc.)
Measuring the ingredients
•The maximum quantity of water in the bowl should not exceed the maximum CUP mark shown in “CUP” on the bowl
– Fig.11. Exceeding this level may cause overflow during use.
•The water level should be lower than the steam basket.
Preparation
•Pour water into the bowl, never exceed the maximum CUP mark.
•Place the steam basket in the bowl – Fig.15.
•Add the ingredients in the steam basket.
To steam cook
•Close the lid.
•Slide the mode switch to the left to choose “RICE/STEAM” mode – Fig.13 and then press downwards on the control switch, the cooking indicator illuminates showing that cooking has begun – Fig.13.
•After the time you estimate ok for steam cooking, you can end the steam cooking mode by lifting the control switch to its top position. The “KEEP WARM” indicator light comes on and the appliance turns to keep warm function.
•When there is no more water in the cooking pot, it will turn to keep warm automatically, the “KEEP WARM” indicator light is on – Fig.14.
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